11 Downright Delicious Green Bean Recipes for Thanksgiving (2024)

FAQs

How to make Paula Deen green beans? ›

Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir.

“When alternative sides are plentiful, assume guests will eat a little less of each and one pound will serve four people,” Hartigan says. “And if vegetarians outnumber carnivores at your table, assume your green beans will go fast and assume that one pound will serve two people.”

Brighten with citrus: As soon as the green beans are cooked and seasoned, squeeze over a bit of fresh lemon, lime or even orange juice. The citrus will brighten the overall taste beautifully. You could also grate the citrus and sprinkle the zest in with your seasonings.

It's best to store your fresh green beans in the fridge, otherwise store green beans in the freezer if you want them to last longer. You can also store unwashed and unblanched green beans in the refrigerator for up to about seven days before you need to store your green beans in the freezer.

Put a pan of salted water on to boil. Meanwhile, trim the the beans. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.

How many green beans per person? 1 pound of green beans will serve 6 people. If you are serving a lot of food (i.e. Thanksgiving), 1 pound can be stretched to serve 8 people. How to trim fresh green beans?

For 50, ¼ cup servings, you need 4.5 pounds of fresh, untrimmed green beans. un l chilled. crisp/tender, then drain, season and enjoy!

You'll need 20 servings or 10 cups of beans. This means you'll need to cook about two pounds of dry beans this weekend or buy 6 15-oz. cans of beans.

You can use garlic powder, onion powder (or dried onions), as well as hot chili pepper flakes for a nice taste. I usually just add a little salt and pepper to my canned green beans. However, if I'm feeling fancy, I might add some garlic powder or onion powder.

Maxibel ~ If you only get one bush bean variety, make it Maxibel. This is a full-size (7-inch pods) French filet bean that has straight, dark green pods. A very gourmet-type bean, Maxibel has a flavor that can't be beat.

How to fancy up green beans? ›

Combine zest, juice, garlic, Dijon, and olive oil. Whisk thoroughly to make a vinaigrette. Roast green beans @ 450 for 8-10 min, then coat immediately with vinaigrette, season with salt/pepper to taste, serve. Super quick, tastes amazing, easy to make a batch.

Fresh green beans in good condition will feel firm and should snap apart when bent. Older green beans that feel limp and have started to develop a slimy texture are no longer safe to eat. If you see any fuzzy mold on them, they are definitely too bad to eat.

Just prior to using the green beans, wash them under running water. Remove both ends of the beans by either snapping them off or cutting them with a knife. If you are snapping the ends off, pull the end down the side of the bean to remove any possible string.

Green beans are quite easy to freeze, and they last several months in the freezer so you can enjoy the taste of garden-fresh goodness—even when it's colder outside than it is in your freezer. Plus, frozen green beans are a convenient and flavorful addition to many recipes.

Should I Soak Green Beans Before Cooking? Fresh green beans do not need to be soaked. To help tenderize the beans, blanch them in a large pot of salted water.