19 Sourdough Discard Recipes - Modern Day Self Reliance (2024)

As a modern homesteader who values homemade, natural foods, I understand the importance of enjoying the rich, tangy taste of sourdough bread. However, I also know that traditional sourdough recipes can be time-consuming and complex, making it difficult for busy individuals to enjoy fresh bread.

That’s where sourdough discard recipes come in!

In this article, I’m excited to share some of my favorite same-day sourdough recipes that offer a shortcut to achieving delicious sourdough bread and other treats without waiting days for fermentation. These recipes incorporate innovative techniques and tips that will help you create the perfect sourdough loaf in just a few hours.

Whether you’re a seasoned sourdough baker looking for ways to streamline your process or a beginner who wants to try your hand at this classic bread, these recipes are sure to be a game-changer!

If you like this post, check out some of these:
28 Easy Fermentation Recipes
Introduction To At-Home Fermenting
58 Easy Dehydrator Recipes

1. Quick Sourdough Biscuits

These sourdough biscuits take about 20 minutes to put together, and make for a delicious,quickside you can add to many different meals.

I don’t know about you but I LOVE a great bread recipe to go with a homemade soup. But there are also many nights I don’t prepare well in advance for making homemade bread.This is where sourdough biscuits become a great rescue for a quick and last-minute “bread!“

Get the full recipe here.

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2. Sourdough Discard Pasta

One of my absolute favorite ways to repurpose my sourdough discard is by making sourdough pasta. Not only is fresh pasta easy to make, but it’s also incredibly versatile and delicious.

Sourdough pasta is perfect for a cozy night in or a fancy dinner party with friends. It pairs well with a variety of sauces, from a classic marinara to a creamy Alfredo, and can be flavored with herbs, spices, or even beet juice for a pop of color.

Get the full recipe here.

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3. Sourdough Discard Dumpling Wrappers

My favorite recent discard recipe discovery is a mildly tangy DIY dumpling wrapper using sourdough discard. Not only does this recipe reduce food waste, but it also adds a unique flavor and texture to the dumplings.

The mildly tangy flavor of the sourdough dumpling wrappers pairs particularly well with fillings that have a slight sweetness or that taste good pickled, such as cabbage and carrots. However, you can really fill them with anything you like, from savory meat fillings to sweet fruit fillings.

Get the full recipe here.

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4. Sourdough Coffee Cake

Sourdough coffee cake is a deliciously sweet, sourdough, vanilla cake layered with a cinnamon filling and topped with brown sugar crumble. It’s the most scrumptious breakfast treat for the holidays or the weekend.

Get the full recipe here.

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5. Sourdough Snickerdoodle Cookies

These delicious sourdough snickerdoodle cookies are so easy to make and will give your sourdough discard new life!

Sourdough starter or sourdough discard (you can use either) gives these snickerdoodle cookies a lovely tang – and combined with the cinnamon sugar they are just SO good.

Get the full recipe here.

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6. Sourdough Blueberry Scones

These sourdough blueberry scones aremoist and lightly sweetened,unlike traditional sugary-laden scones.They are bursting with blueberry goodness and backed up with a hint of lemon.

Perfect for breakfast or a snack at work.

Get the full recipe here.

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7. Sourdough Discard Bagels

There are many reasons to love these sourdough bagels. They are super easy with only 30 minutes of prep, the sourdough does not have to rise or ferment overnight, and they taste much better than store-bought bagels.

You can also make huge batches of these to freeze for an easy grab-and-go breakfast.

Get the full recipe here.

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8. Sourdough Chocolate Chip Cookies

Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use yoursourdough starterdiscard.No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cake-like cookie or bake a little less time for a chewier cookie.

Get the recipe here.

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9. Sourdough Crumpets

Sourdough bakers, don’t throw away the sourdough discard… make sourdough crumpets instead! They’re even easier to make than regular crumpets as the sourdough discard is already a perfect crumpet batter.

Just add a little leavening and soon you’ll be eating the lightest, holiest crumpets. These are never-fail sourdough crumpets with lots of holes to soak up melted butter.

Get the full recipe here.

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10. Sourdough Brownies

This recipe makes the bestsourdough brownies. They are rich and fudgy, with thick gooey centers and shiny crackly tops.

Don’t throw away that sourdough discard. Make a sweet treat and satisfy your chocolate cravings at the same time!

Get the full recipe here.

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11. Sourdough Cinnamon Pecan Muffins

TheseSourdough Cinnamon Muffinswith Pecansare great straight out of theoven, and equally good after sitting a bit. That means they are ready and waiting whenever family members roll out of bed.

Get the full recipe here.

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12. Sourdough Discard Pita Bread

You’re going to love this easy recipe forSourdough Discard Pita Bread. This is seriously one of the best sourdough discard recipes. Jump in and learn how to make this sourdough pita that you will love for lunch or dinner!

Get the full recipe here.

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13. Fluffy Sourdough Pancakes

Extra soft and fluffy sourdough pancakes mixed up and ready in under 30 minutes.

Get the full recipe here.

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14. Same Day Sourdough Pizza Crust

This easySourdough Pizza Crust recipeis a lifesaver for those times when you need a quick and simple homemade meal that’s also hearty, comforting, and delicious!

The sourdough flavor does SO well as a pizza crust because it balances nicely with the sharpness of cheese, saltiness of pepperoni, and acidity of tomato sauce.

Get the full recipe here.

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15. Sourdough Sugar Cookies

Cut-out sourdough sugar cookiesare soft and tender and hold their shape perfectly when baked. These sugar cookies are easy to decorate for holidays or special occasions!

Get the recipe here.

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16. Same Day Sourdough Cinnamon Rolls

Wondering what else you can make with sourdough starter? Here’s one delicious idea!

Make these Fluffy Sourdough Cinnamon Rolls with buttercream frosting!

Get the full recipe here.

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17. Same Day Sourdough Sandwich Bread

This sourdough white bread recipe tastes like cafe-style bakery bread butcomes together from start to finish in about60 minutes. It really is assimple as it comes— perfect forsame-day baking + beginners!

Get the full recipe here.

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18. Sourdough Chocolate Cake

The rich, decadent taste of this cake is balanced out by the subtle tanginess from the sourdough starter, creating a flavor combination that is out of this world. It’s the perfect way for chocolate lovers to use up their discard, and it’s sure to impress anyone who tries it.

Whether you’re a seasoned baker looking for a new challenge or a beginner eager to try your hand at a unique recipe, this Sourdough Chocolate Cake is sure to become a new favorite in your household.

Get the full recipe here.

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19. Sourdough Dinner Rolls

These sweet, fluffy rolls that are topped with honey butter will pair perfectly with any dinner that you have planned!

The best part is that they’re same-day sourdough rolls, meaning that you don’t have to let them rise overnight in order to have delicious rolls for dinner.

Get the full recipe here.

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FAQs

Is eating sourdough discard good for you? ›

Sourdough discard recipes not only reduce waste but also offer health benefits, making them a wonderful addition to a balanced diet. The fermentation process of the sourdough starter increases the availability of certain nutrients and can help improve digestion.

How much sourdough starter do I discard each day? ›

Starter that's kept at room temperature is more active than refrigerated starter, and thus needs to be fed more often. Room-temperature starter should be fed every 12 hours (twice a day) using the standard maintenance feeding procedure: discard all but 113g, and feed that 113g starter with 113g each water and flour.

What is the best flour for sourdough starter? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour. Why do you need to use these two types of flour?

What can I do with a lot of sourdough discard? ›

What to do with sourdough discard? Don't throw it away! Instead, use it to make delicious and nutritious treats like pancakes, waffles, muffins, and bread. Sourdough discard is a great source of natural yeast and flavor, and can add a unique tangy taste to your baked goods.

How long can you keep sourdough discard before it goes bad? ›

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.

When should you not eat sourdough bread? ›

As a general rule, you should throw out a loaf of sourdough bread when it shows visible signs of mold, when it has an unpleasant odor, or when it doesn't taste right. At this point, mold may be contaminating the bread below the surface, even if you can't see it.

Can you use 2 week old sourdough discard? ›

You can use 1-2 week old discard in “discard recipes”… think cookies, brownies, muffins, non-yeast breads, tortillas (pretty much anything that doesn't require active starter (aka wild yeast).

Do you have to discard starter every time you feed it? ›

It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used “food” (flour and water) that's been used to sustain your starter during the last fermentation period.

Can I leave sourdough discard out overnight? ›

As long as your kitchen isn't too warm (I'd say 78°F or higher) your starter/discard will be fine stored at room temperature for at least a few days without feeding. The flavor will get more acidic the longer it sits.

What flour do Italians use for sourdough? ›

Grano tenero flours are generally used in Italy to make both bread and pastries.

What is the healthiest sourdough starter? ›

There is no single best ratio, but I've found a ratio of 1:5:5 fed twice daily at 12-hour intervals to produce a sourdough starter that's strong and healthy. This ratio corresponds to 20% ripe starter carryover, 100% water, and 100% flour (a mix of whole grain rye and white flour) at each feeding.

Can I use tap water for sourdough starter? ›

Myth 2: Sourdough starter requires fancy water

The key to sourdough starter success is using water without chlorine, which can cause the starter to die. While bottled water is chlorine-free, you can also use filtered tap water for our sourdough starter recipe.

How to tell if sourdough discard is bad? ›

How Do You Know if Sourdough Discard Is Bad? Sourdough discard will potentially smell acidic and even like acetone if it's a few days old. While it will smell different to a fed, active starter, it won't smell unpleasant.

Can I put all my sourdough discard together? ›

Can you add sourdough discards together in the same jar? Yes you can add sourdough discards from different days together in the same jar. You just need to make sure you stir it well and you don't leave it sitting in the fridge for too long. Sourdough discard should be used within two weeks.

Can you use day 1 sourdough discard? ›

I recommend keeping sourdough discard for about one week, but I do know others who keep it for much longer. After one week, there is a higher risk of mold or bad bacteria growing on the discard.

Can you eat raw sourdough discard? ›

No, it's not advisable to eat raw sourdough starter. While some people claim to have healed their gut problems by eating probiotic rich sourdough starter, it's not really advisable. Raw sourdough starter contains uncooked flour which can harbor harmful bacteria among other things.

Is sourdough bread gut healing? ›

Overall, there is a growing body of evidence that suggests that eating sourdough bread can have a number of beneficial effects on gut health. If you are looking for a way to improve your gut health, sourdough bread may be a good option to consider.

What happens when you eat sourdough? ›

According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system. Sourdough is also lower in gluten than other forms of bread.

How often do you feed sourdough discard? ›

It's an easy process of mixing flour and water, discarding, and letting the mixture rest until stable and predictable fermentation happens each day. I feed my sourdough starter twice a day because I bake often.

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