Put down the Pop-Tart. These healthy food bloggers have some better, tastier suggestions that will keep you full until lunch.
![23 On-The-Go Breakfasts That Are Actually Good For You (2) 23 On-The-Go Breakfasts That Are Actually Good For You (2)](https://i0.wp.com/img.buzzfeed.com/buzzfeed-static/static/2014-02/enhanced/webdr06/3/18/enhanced-24155-1391468672-6.jpg?downsize=700%3A%2A&output-quality=auto&output-format=auto)
2. Paleo Morning Glory Muffins
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As delicious as anything muffin you'd pick up at the deli, but without the scary amount of sugar and fat and who knows what else (Tina uses mashed sweet potatoes and almond flour as the base for these). Plus, baking muffins yourself means you can choose not to make them the size of a small child. Recipe here.
4. Overnight Oats in a Near-Empty Jar
5. Gluten-Free, Dairy-Free Baked Breakfast Cookie
7. Peanut Butter, Strawberry, and Banana Quesedillas
11. Muesli Scones
Elana's blog is basically food mecca for anyone on a gluten-free or Paleo diet, but these muesli scones really stand out. They're filled with good-for-you stuff like dried fruit, nuts, and seeds. Plus, they're dense and a little less delicate than, say, a muffin (good if you plan to carry them around in your purse). Recipe here.
12. Baked Tomato and Egg Cups
Make these protein-packed tomato cups the night before, then heat (or don't) and eat the next morning. Melanie cooks these until the yolks are warm but not set, though so if you plan on packing them to go, leave them in the oven a little longer so that the yolk is set to avoid dripping. Recipe here.
13. Vanilla-Almond Chia Breakfast Pudding
14. Breakfast Sweet Potato with Quinoa Pumpkin Seed Granola and Almond Butter
18. Hard Boiled Egg and Scallion Sandwich
Egg sandwiches are delicious, but sometimes there's no time to fry an egg (plus, that soft yolk gets messy really quick). Gina makes her egg sandwich with hardboiled eggs (which you can make ahead and keep in the fridge for up to a week), scallions, and fresh tomatoes. Just as delicious, but quicker and easier to handle. Recipe here.