27 Beef Stew Meat Recipes (2024)

Home Dinner 27 Beef Stew Meat Recipes

By Heather

5 from 2 votes

Dec 19, 2022

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I don’t believe there is anything better than cozying up with a warm bowl of beef stew on a cold winter’s day. As cozy and hearty as a bowl of beef stew is, did you know there are many other ways to enjoy beef stew meat?

27 Beef Stew Meat Recipes (2)

Beef stew meat recipes are abundant in creating hearty, cozy, delicious, and memorable meals. With variations of beef stew from around the world, such as curry, Korean beef, Mexican beef stew, and chili, there is something for everyone on this list.

However you enjoy beef stew meat, the tender beef combined with spices is an enticing, warming, and tasty way to enjoy a hearty meal.

So, take your stew-making skills to the next level with these delicious beef stew meat recipes.

1. Beef Stew Recipe

The traditional, old-school beef stew recipe is a delectable, delicious one. This slow cooker recipe yields the most tender beef in a hearty bowl of goodness. It is full of veggies in a mouthwatering beef broth. When it comes to beef stew, this one never disappoints.

2. Hungarian Goulash

Hungarian goulash is a comfort food not to be missed. It is a beautiful blend of beef stew meat simmered with onions, tomatoes, seasonings, and broth. The result is a satisfying and warming concoction dripping in flavor. Serve over mashed potatoes or egg noodles, and enjoy this delightful dish.

3. Slow Cooker Beef Stroganoff

This version of beef stroganoff is a tantalizing blend of flavors to tickle those taste buds. As a slow cooker recipe, it only takes a little food preparation, and the slow cooker does the rest. Tender beef with mushrooms, onion, and garlic swim in an alluring sauce. Ladle over egg noodles for a completely cozy meal.

4. Beef Bourguignon

Beef bourguignon is a French beef stew. Tender beef is cooked with red wine, bacon, garlic, onion, and carrots and then simmers with a touch of beef broth and fresh herbs. This mouthwatering blend of flavors rivals any traditional American beef stew. Serve over mashed potatoes and enjoy the ultimate meat and potatoes meal.

5. Instant Pot Vegetable Beef Soup

Beef stew meat is a wonderful addition to homemade soups. This vegetable beef soup is a hearty, healthy, soul-warming recipe. Full of vegetables, tender beef, and a savory tomato-based broth, this is a soup recipe worth having on repeat. Using the instant pot, it only takes an hour to make.

6. Irish Beef Stew

This slow cooker recipe may take its sweet time, but it is worth every minute. Irish beef stew is a heavenly recipe full of flavor. The addition of Guinness beer to the traditional beef stew recipe adds to the flavor profile. The fall-apart beef, veggies, and Guinness broth is a palate-pleasing blend of flavor. Eat this, and you’re sure to have the luck of the Irish on your side!

7. Beef Coconut Curry

Curry isn’t as hard to make as some think it is. This easy slow cooker recipe makes it simple to whip up a delicious, flavorful curry. Tender beef is cooked with onion, bell peppers, seasonings, and spices in a delectable curry sauce. It makes a wonderful dish to enjoy any night of the week.

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8. Carne Guisada

Carne Guisada is a Mexican stewed beef bursting with beguiling flavor. Beef is combined with tomatoes, onion, garlic, peppers, and spices in a tomato and beef broth sauce. Once simmered, the tender beef falls apart on your fork. This recipe is great to enjoy as is, over mashed potatoes, or use the mixture to make enchiladas or burritos.

9. Beef Tips

Beef tips are a classic comfort food recipe that is easy to make but creates big flavors. Cubes of beef are cooked and simmered in a mouthwatering gravy. The tender beef and enticing gravy are incredibly flavorful. Serve over mashed potatoes for the full comfort food experience.

10. Slow Cooker Korean Beef

Another slow cooker recipe for the win. With sweet and spicy flavors, this tender beef packs a flavor punch. The slow cooker does all the work for an easy weeknight dinner. Serve with rice, egg noodles, or eat as is. However you choose to enjoy this toothsome dish, you won’t be disappointed.

11. Jamaican Beef Stew

Jamaican beef stew is a captivating culinary mix of flavorful spices that will surprise and delight. This is a slow cooker recipe, and the beef is fall-off-the-fork tender. The blend of flavors includes citrus, umami, spicy, and savory. They create an exquisitely unique flavor profile for a memorable meal.

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12. Chili

No rule says ground beef is the only beef to use in chili. In fact, using beef stew meat adds to the heartiness and flavor of chili. Enjoy a fabulous bowl of delicious, warm, cozy chili with this simple recipe.

13. Italian Beef Stew

This slow cooker recipe is an Italian twist on traditional beef stew. Italians are known for their tomato sauce culinary skills. It’s no surprise an Italian beef stew would have a rich tomato gravy. This stew is an alluring mix of ingredients creating sublime flavors. Try this recipe next time you want to make beef stew, you won’t regret it.

14. Instant Pot Beef Tips

I love the instant pot for quick and easy meals on busy weeknights. Especially during the winter months when hearty, warm meals are needed. With 15 minutes of prep time, the instant pot does the rest. Tender beef tips in a savory sauce are ready in 45 minutes. Perfect for serving over piping hot mashed potatoes for a well-rounded, cozy dinner.

15. Instant Pot Beef And Rice

Simplicity is the name of the game here. Simple to make, easy clean-up, and a hearty, delicious meal; instant pot beef and rice has it all. This inviting one-pot meal has tender beef, rice, veggies, spices, and a whole lot of goodness. It is a wonderful weeknight meal for the winter months.

16. BBQ Beef Bites

Beef stew meat is reinvented into amazing bite-sized BBQ beef bites. The thick, sweet, spicy homemade BBQ sauce is a tangy, tantalizing treat that smothers tender beef. These make a great appetizer, a game-day bite, or you can make it a meal with a veggie side.

17. Slow Cooker Beef Carbonnade

Chilly nights call for slow cooker beef carbonnade. This slow cooker recipe has all the classic beef stew ingredients with the addition of a dark ale beer. The beer adds to the silky sauce for a luscious stew. This recipe is best served over egg noodles or mashed potatoes.

18. Wild Mushroom And Beef Stew

If you love mushrooms then you will love this delightful tender beef stew. Fragrant mushrooms, fresh herbs, and cognac all add inviting flavors to this gourmet stew. Combined, they create a cozy, warming stew that feels refined and distinguished while satisfying those taste buds.

19. Crockpot Beef And Broccoli

An Asian-inspired slow cooker recipe, this dish is easy to make and a tasty treat. Beef, broccoli, onion, and snow peas combine with a delectable sweet and spicy sauce. The tender beef is mouthwatering, while the veggies soak up the flavors of the sauce. Enjoy with rice for a scrumptious meal.

20. Mulligan Stew

Mulligan stew is a smorgasbord of ingredients. Traditionally, it is a stew made up of odds and ends of foods. This recipe, however, allows for easy-to-make and follow instructions. Using frozen vegetables and precut beef stew meat, it’s a breeze to whip and is a delicious blend of flavors.

21. Beef Vindaloo

This favorite Indian take-out dish is an easy at-home recipe with all the warmth, depth, flavor, and kick you know and love. Tender beef is slow-cooked in a rich blend of spices and beef stock. It is a delectable, savory dish everyone loves.

22. Mexican Birria

This beef stew hails from the Jalisco region of Mexico and has a big, bold, beautiful flavor profile. The beef is slow-cooked for maximum tenderness in a seasoned chili sauce. Enjoy as is, or shred the meat for tacos and keep the juice for another soup or stew. Either way, it is an iconic stew not to be missed.

23. Beef And Ale Stew

Adding ale to a beef stew amplifies the flavor profile. This slow cooker recipe is a delightful stew with tender beef, vegetables, lots of seasonings, and brown ale. After it cooks low and slow, this amazing beef and ale stew is ready to be devoured.

24. Beef And Mushroom Pie

Think of all the tasty flavors in a mushroom and beef stew and add a puff pastry. This one-dish wonder takes hearty beef and mushroom stew, puts it in a baking dish, tops it with puff pastry, and voila! Beef and mushroom pie. The fall-apart beef, tender mushrooms, and veggies in a savory gravy are taken to the next level when topped with puff pastry. This is a meal sure to impress.

25. Chili Colorado

Another savory Mexican stew is the Chile Colorado stew. This slow cooker recipe starts with a divine Chile paste. That Chile paste adds to the kick of flavors in the stew. The beef is cooked with chili paste, onion, garlic, and an array of spices. The result is undeniably delicious Chile Colorado beef.

26. Smothered Burritos

This is a slow cooker recipe you want to bookmark. Beef is slow-cooked with green chiles, onion, seasonings, and red enchilada sauce. It makes for the most tender beef full of flavor for the burritos. Add your beef mixture to the tortillas, fold, and add back into the slow cooker with more enchilada sauce for the most epic smothered burrito.

27. Tuscan Beef Stew

It is surprisingly easy to make braised beef stew. With red wine, generous amounts of cracked pepper, and fresh rosemary, it is a mouthwatering, flavorful, and tender beef stew. There aren’t a lot of vegetables making the beef the standout star of this meal. Serve over mashed potatoes and bask in the praise of your incredible dish.

More Beef Recipes

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  • Slow Cooker Shredded Beef
  • Lipton Onion Soup Meatloaf
  • Air Fryer Meatloaf

27 Beef Stew Meat Recipes (3)

5 from 2 votes

Beef Stew Meat Recipes

By Heather

A collection of recipes using beef stew meat. From stews, to burritos, and even beef curry.

Prep: 5 minutes mins

Total: 3 minutes mins

Servings: 4

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Ingredients

Store leftover beef stew

  • 2 cup beef stew leftovers

Instructions

Store

  • Make sure to let the stew completely cool before packaging.

  • Carefully ladle stew into airtight containers. Store in the refrigerator for up to 3 days.

Reheat

  • Reheat on the stove in a medium saucepan over medium heat for about 10 minutes or until heated through.

Nutrition

Calories: 158kcal | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 63mg | Potassium: 384mg | Calcium: 21mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course

Cuisine: American

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27 Beef Stew Meat Recipes (2024)

FAQs

How to cook beef stew meat so it is tender? ›

The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.

How much stew meat do you need per person? ›

First, gather your main ingredients, starting with the meat: you want about a half pound of meat—beef, lamb, pork, and veal all work—per person you're serving. (You could get by with 6 ounces of meat per person, but a half pound ensures you'll have leftovers, and leftover stew is a very good thing.)

What gives beef stew the best flavor? ›

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

What makes the best stew meat? ›

Go for the chuck

The most common beef used for stew is chuck steak, also known as gravy beef or braising steak. Beef chuck comes from the forequarter of the animal consisting of parts of the neck, shoulder blade and upper arm.

How long do I cook stew meat to make it tender? ›

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1½ hours.

What is the best tenderizer for stew meat? ›

The choice becomes easier when you realize that simple baking soda can be an ideal meat tenderizer that helps to bring out all the aromas and flavors in every sizzling beef stew or charburger.

How many pounds of stew meat for 10 people? ›

If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests.

How many pounds of meat do I need for 30 guests? ›

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

How many pounds of beef do I need to feed 4 people? ›

What weight of meat per person to order?
Boneless MeatNumber of PeopleBone in meat
1lb / 0.45kg2 – 3
2lb / 0.91kg4 – 53lb / 1.36kg
3lb / 1.36kg6 – 74lb / 1.82kg
4lb / 1.82kg8 – 96lb / 2.73kg
8 more rows

How do you deepen beef stew flavor? ›

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

Do you season the beef before stew? ›

Since any salt sprinkled on meat just before stewing it dissolves into the cooking liquid, from a seasoning perspective it doesn't matter if you sprinkle the salt directly on the meat or add it to the stewing liquid.

How do you make stew taste richer? ›

Add the wine and tomato paste to the onions and other aromatics in a pan before slow cooking. Plus, this helps to really deglaze any fond that's left. This ingredient is one that your mum and nan would probably use in their stews. It adds a bit of tang, sweetness and savoury spices that give an extra punch of flavour.

What kind of potatoes are best in beef stew? ›

Potatoes: The best potatoes to use are Russet potatoes or Yukon gold potatoes, but red potatoes will work as well. Vegetables: Add in your favorite vegetables, or use seasonal veggies if you like. Parsnip, mushrooms, leeks, cabbage, broccoli, and cauliflower would all work well in stews in varying combinations.

What are the best potatoes for stew? ›

Choosing the right potatoes for your stew is the first step to success. Round red and white potatoes are relatively low in starch and hold their shape well. Their texture is ideal in soups, stews and casseroles.

What is the healthiest meat for stew? ›

The best cuts of stew meat are lean with a high concentration of collagen-rich connective tissues—such as chuck or shoulder cuts—that also have some fat marbling for flavor. Lean cuts of meat come from parts of the animal that have lots of muscle, like the legs.

How to make stew meat soft and tender? ›

If you want to prepare beef stew meat that is both tender and juicy, the best way to cook it is by searing it on all sides in a hot skillet and then crumbling it on top of a lightly browned roux sauce for about 10 minutes.

How do you tenderize stew meat on the stove? ›

2. Cook it slow and steady. Whether you're cooking on the stovetop, in the oven, or in a slow cooker, it's important to let the meat cook incredibly slowly at a bare simmer over the course of several hours. This gives collagens in the tough muscle tissue time to melt and make the meat tender.

Do you boil stew meat to make it tender? ›

Stew meat is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you are making a hearty beef stew, a comforting vegetable soup, or a flavorful curry, boiling stew meat is a great way to tenderize it and infuse it with flavors.

Why is my beef stew not tenderizing? ›

Those cuts of meat just don't have enough collagen in them. Two options really, either it is really a poor cut of beef, or more likely it hasn't been cooked for long enough. Usually 3 hours in the oven in a casserole dish at 180C/350F should make any cut of beef tender.

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