32 Healthy Spring Dinners You Can Throw Together in Minutes (2024)

You can whip up this light and refreshing dish in just 20 minutes. It doesn't get easier than that!

Get the recipe for Grilled Salmon with Greek Salad.

This heart-healthy, 25-minute dinner features green beans and spinach, but would taste equally delicious with asparagus, sugar snaps, or frozen corn.

Get the recipe for Chicken, Green Bean, and Bacon Pasta.

Sweet 'n' tangy Moroccan chicken for dinner? You betcha. This is loaded with fiber and antioxidants from a slew of tasty veggies.

Get the recipe for Moroccan Chicken Bowls.

Traditional fried rice is a calorie bomb. Here, it gets a healthy transformation with cauliflower "rice." Wanna make it vegan? Skip the eggs and swap maple syrup for honey in the sauce.

Get the recipe for Cauliflower Fried Rice.

Pan-seared cod is always a crowd-pleaser, but a drizzle of herby pesto and a side of Parmesan-dusted beans make this quick weeknight supper really stand out.

Get the recipe for Cod with Crispy Green Beans.

It may look Instagram-perfect, but we promise it's a cinch to make, and a very small amount of olive oil (versus larger quantities of vegetable oil in typical fried rice recipes) makes this much lighter than takeout fare. Bonus: It's a great way to use up that leftover rice in the fridge.

Get the recipe for Mediterranean Fried Rice.

Kale, red onion, and goat cheese make this dish a must-try. Bonus: The leftovers are delicious at breakfast, too!

Get the recipe for Sweet Potato Kale Frittata.

This creative dish combines garlic, cilantro, and vegetables in the perfect eggs-for-dinner meal.

Get the recipe for Egg Pepper Rings with Carrot Salsa.

Glazed, broiled salmon sits on a bed of fluffy quinoa in this sweet and savory fish recipe.

Get the recipe for Honey-Spiced Salmon with Quinoa.

You won't even miss the meat in these veggie-filled fajitas.

Get the recipe for Pineapple and Black Bean Fajitas.

Velvety sour cream makes this nutritious dish feel like a guilty pleasure.

Get the recipe for Sautéed Shrimp, Poblanos, and Corn with Creamy Rice.

Use fresh garlic, ginger, and crisp vegetables to add flair to store-bought potstickers.

Get the recipe for Potsticker Stir-Fry.

This light, broth-based soup is perfect for any night that you just don't feel like cooking.

Get the recipe for Instant Noodle Soup.

All it takes is 20 minutes to get this lean meal on the table.

Get the recipe for Steak and Snow Pea Salad with Oranges and Edamame.

Bright green spring vegetables and fresh herbs are the perfect way to liven up basic chicken breasts for spring.

Get the recipe for One-Pan Spring Chicken with Asparagus and Edamame.

Packed with asparagus, leeks, garlic, and lemon, we'll be eating this easy vegetarian dinner all season.

Get the recipe for Spring Veggie Pasta.

A heart-healthy burger? Yes please!

Get the recipe for Greek Turkey Burgers.

Loaded with feta, garlic, and jalapeño, these hearty patties make a flavorful vegetarian dinner.

Get the recipe for Chickpea, Spinach, and Quinoa Patties.

Fresh jalapeño-infused honey and spicy radish greens give this flaky roasted salmon a one-two punch.

Get the recipe for Hot Honey-Roasted Salmon and Radishes.

If you like a little heat, add red pepper flakes to your patties and serve with jalapeños for an added kick.

Get the recipe for Black Bean Veggie Burgers with Couscous.