Home » Recipes » Appetizer Recipes » 50 Plant Based Super Bowl Snacks
By Kara Lydon - - Updated
A round-up of 50 plant based Super Bowl snacks and appetizers for the 50th Super Bowl! All vegan or vegetarian and dietitian-approved!
Happy Friday, friends! When it comes to the Super Bowl, you know I’m mostly in it for the snacks, right? Okay, and the commercials and halftime show. But mostly…SNACKS. Which is why I rounded-up FIFTY of the best plant based super bowl snacks and appetizers for Super Bowl 50! Enjoy and happy snacking this weekend!
Vegan Loaded Sweet Potato Nachos via The Foodie Dietitian
Grilled Corn, Tomatoes, and Avocado in Bread Cups via Food, Pleasure & Health
Roasted Red Pepper Hummus Cucumber Bites via Chocolate Slopes
Sweet and Spicy Popcorn Snack Mix via The Lean Green Bean
Healthy Creamy Corn & Avocado Dip with Chipotle Popcorn via Abbey’s Kitchen
Roasted Beet & Poppy Seed Hummus via Healthy Bites
Buffalo Cauliflower Wings with Blue Cheese Dressing via The Foodie Dietitian
Edamame Guacamole Dip via The Nutty Nutritionist
Curried Kale Chips via The Grateful Grazer
Spicy Baked Sweet Potato Fries with Cilantro-Lime Cashew Dipping Sauce via Avocado A Day Nutrition
Soft Pretzels with Spicy Cheese Dip via The Nutty Nutritionist
Spicy Sriracha Hummus via Sinful Nutrition
Slow Cooker Vegan Chili Cheese Lentil Dip via The Foodie Dietitian
Avocado Deviled Eggs via Living Well Kitchen
Mediterranean Hummus Flatbread via Nutritioulicious
Spicy Creamy Sweet Potato Hummus SoupThe Foodie Dietitian
Super Simple Tomatillo Salsa via Sarah Haas RDN
Dehydrated Parmesan Truffle Zucchini Chips via The Foodie Dietitian
Greek Potato Skins via Happy Healthy RD
Avocado, Black Bean and Tomato Salad via Nutrition Starring YOU
Veggie Artichoke Flatbread via The Nutritionist Reviews
Zucchini Kohlrabi Carrot Fritters with Herb Yogurt Sauce via The Foodie Dietitian
Curried Kale Chips via The Grateful Grazer
Parmesan Crisps via Nutritioulicious
Avocado Hemp Deviled Eggs via The Foodie Dietitian
Finger Lickin’ Tofu Nuggets via 80 Twenty Nutrition
Baked Mac N’ Cheese Bites via The Foodie Dietitian
Spicy Bean Dip with Homemade Tortilla Chips via Delish Knowledge
Cheesy Mashed Cauliflower Roasted Leek Pizza via The Foodie Dietitian
Vegan Potato Nachos via Delish Knowledge
Pizza Crackers with Pizza Hummus via Delish Knowledge
Lemon Hummus Endive Boats with Pomegranate Seeds via Nutritioulicious
Quick and Easy Lentil Feta Bruschetta via Spicy RD Nutrition
Vegan Loaded Sweet Potato Skins via The Foodie Dietitian
Cauliflower Hummus Bites via Food, Pleasure & Health
Gluten Free “Fried” Green Beans via Make Healthy Easy
Vegan Cheesy Chorizo Dip via Delish Knowledge
Sweet & Salty Pistachio Snack with Blue Cheese and Apricots via The Foodie Dietitian
Olive Oil Popcorn with Truffle and Rosemary via Avocado A Day Nutrition
Super Bowl Sriracha Popcorn via The Foodie Dietitian
Healthy Ranch Dip & Dressing via Mom’s Kitchen Handbook
Mac and Cheese Jalapeño Poppers via Sinful Nutrition
Spicy Adzuki Bean Hummus viaMJ and Hungrymanon The Foodie Dietitian
Lemon Herb White Bean Dip via Dietitian Debbie Dishes
Arugula Pesto Roasted Almonds via The Foodie Dietitian
Veggie Artichoke Flatbread via The Nutritionist Reviews
Gluten Free Black Bean and Jalapeno Cauliflower Tostadas via The Foodie Dietitian
Twice Baked Cheesy Hummus Potato Bites via Bite of Health Nutrition
Chocolate Chip Cookie Dough Dip via Living Well Kitchen
Honey Whiskey Roasted Pecansvia The Foodie Dietitian
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28 Comments
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marilyn
Love all the recipes and info
February 2, 2019
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Kara @ The Foodie Dietitian
So glad!
July 19, 2019
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Delicious roundup! And I loe that they’re all plant based!
January 29, 2018
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Kara @ The Foodie Dietitian
Thanks, Becca!
February 8, 2018
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Oh wow I am all over these and would love to munch of any of them. The sweet potatoes are calling my name. Would love to have you join our meatless Monday linkup today!
January 29, 2018
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Kara @ The Foodie Dietitian
THanks, Deborah!
February 8, 2018
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What a great round-up! Looking through all these delicious recipes is making me hungry!
February 8, 2017
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Kara @ The Foodie Dietitian
Thanks, Katie!
February 10, 2017
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Kara @ The Foodie Dietitian
Thanks, Diane!
February 10, 2017
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Tara | Treble in the Kitchen
Yum!! 🙂 Pinned 🙂 I truly go to the game for the snacks!
February 3, 2017
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Kara @ The Foodie Dietitian
SAME!
February 10, 2017
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Kara @ The Foodie Dietitian
Thanks, Kelli!
February 10, 2017
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Donna
eggs and sour cream are not plant based foods… not sure why you have called these plant based when you use these items… No dairy, no animal protein, no oils refined sugars or processed foods… Sorry but your title is very misleading.
January 31, 2017
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Kara @ The Foodie Dietitian
Hey Donna – so sorry you thought the title was misleading. I follow US News Report’s definition of plant-based eating: “an approach that emphasizes minimally processed foods from plants, with modest amounts of fish, lean meat and low-fat dairy, and red meat only sparingly.”
February 10, 2017
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Kara @ The Foodie Dietitian
Thanks for the recipe, Lauren!
February 17, 2016
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This is an amazing roundup! Thank you for including my recipe. Now the problem is choosing what to make!
February 6, 2016
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Kara @ The Foodie Dietitian
Thank YOU for sharing your recipe! Good luck deciding 🙂
February 17, 2016
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Yummy! These look great Kara! Can’t wait to try those sweet potato nachos! Thanks for including my recipes!
February 5, 2016
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Kara @ The Foodie Dietitian
Thanks for the recipes, Heather!
February 17, 2016
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Love this, Kara! I can’t wait to get my snacking on – thanks for including my kale chips! 🙂
February 5, 2016
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Kara @ The Foodie Dietitian
Thanks, Steph! Happy snacking 🙂
February 17, 2016
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Kara @ The Foodie Dietitian
Thanks, Alex!
February 17, 2016
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Great roundup Kara! Thanks for including some of my game day recipes!
February 5, 2016
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Kara @ The Foodie Dietitian
Thanks for sharing your recipes, Jessica!
February 17, 2016
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