Air Fryer Au Gratin Potatoes Recipe (2024)

FAQs

How long does it take for a potato to get soft in the air fryer? ›

Preheat an air fryer to 400 degrees F (200 degrees C). Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket. Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.

Emily Clair popped the potato gratin in the airfryer at 200 degrees for 20 minutes, saying "they come out so beautifully crispy on the outside and creamy in the inside".

Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.

The difference comes down to cheese. Scalloped potato recipes are usually baked in a basic cream sauce until soft and tender, with no cheese topping. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

I wouldn't bother doing potatoes from the raw state, without soaking. It will take about a half an hour and the texture won't be nearly as rewarding. They just don't get very crispy without that cold soak.

Soaking potatoes in cold water can help release some of their starch and yield a crispy fry. That being said, I find it is not necessary when using the air fryer as the air gets hot enough to get them crispy. I have never soaked my potatoes and we get crispy fries all the time. If you want to try it, feel free to.

Once you've washed your spuds you need to dry them thoroughly. If you don't then excess moisture can seep into your potato while it's being cooked and result in a soggy skin.

Some potatoes, like Yukon Gold, have more water in them. Try letting the dish rest for 10 minutes or so to let the water get absorbed and let the sauce thicken. Try cooking your recipe longer. Try uncovering the dish in the oven for the last 10 minutes or so.

The curdling is caused by high heat, which is hard to avoid in an oven.

Crisper skin: The skin of the air fryer baked potato became considerably crispier. I also noticed that the skin stayed crisp longer than the oven-baked potato. Fluffier interior: The interior of the air fryer baked potato was fluffier and lighter.

Can you put aluminum foil in an air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

You do not need to peel them, just wash and dry them. Add potatoes to a mixing bowl and toss with olive oil. Once fully coated, add spices and lemon juice. Place potatoes in an air fryer liner or in the basket of your air fryer (this may need to be done in batches).

Au Gratin potatoes are rich. Serve them with leaner proteins such as beef tenderloin, grilled or roasted chicken, and pan-seared fish. Another excellent pairing for Au Gratin potatoes is a fresh salad with herbs and a tart vinaigrette. Au Gratin potatoes make a great casserole and are a great entrée themselves.

The phrase au gratin literally means "by grating" in French, or "with a crust," from the verb gratter, "to scrape, scratch, or grate."

A “gratin” is any dish that is topped with cheese or breadcrumbs mixed with butter, then heated in the oven or under the broiler until brown and crispy, according to The Food Lover's Companion. The term au gratin or gratinée just refers to anything prepared in that manner.

Boiled Potatoes Time Guide

Peeled, cubed potatoes cut into small, one-inch pieces should cook in 10 to 12 minutes, once the water reaches a boil. Larger pieces (about 2 inches across) may need longer, around 15 minutes. Medium whole potatoes should boil 20 minutes before they'll be tender.

Arrange the potato pieces in a single layer to allow proper air circulation, promoting even cooking and crispiness. While the air fryer uses less oil than deep frying, using a bit of oil is still essential for achieving crispy results. Toss the potatoes in a small amount of olive oil or vegetable oil before air frying.

Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes. Rinse it again so it's wet. Sprinkle on salt and pepper if desired. Finish baking in oven for 10 to 15 minutes.