Alabama White Sauce – Rezept für weiße BBQ-Sauce (2024)

FAQs

What does Alabama White barbecue sauce taste like? ›

The homemade white bbq sauce is white with a mayo base, but unlike the dressing you would use on classic coleslaw or broccoli salad, it is not sweet. It has a more robust savory flavor thanks to the vinegar's tang and the black pepper and horseradish's mild heat.

Alabama white BBQ sauce is a mayonnaise-based dressing that also includes horseradish and cayenne pepper for a good amount of heat. Two packed tablespoons of brown sugar add some sweetness to the mix, while apple cider vinegar and lemon juice provide some flavorful acidity.

Alabama barbecue is generally fueled by hickory wood, but oak and pecan are also used. Across Alabama, smoked pork—chipped, chopped, and sliced—is piled on hamburger buns and often topped with coleslaw, with dill pickles added as a defining condiment.

Add ground black pepper or ground cayenne pepper to white sauce to give it a kick. Add marjoram, beef bouillon powder and a pinch of ground thyme powder for country fried steak or other beef dish. Add paprika, parsley, white wine and a squeeze of fresh lemon juice for seafood dishes.

It's easy to get lost when it comes to the creamy sauces of French cuisine. Learn the difference between a classic roux, béchamel, and mornay.

It's won several awards over the years and this is how it got the name “Alabama White Sauce”. This sauce is different than traditional BBQ sauce because it's more peppery and tangy, and less sweet. It's made with a creamy mayonnaise base, instead of the traditional tomato base found in a classic red bbq sauce.

The creation of white barbecue sauce, often called “Alabama White,” is credited to Robert “Big Bob'” Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur, Ala., in 1925.

Classically white sauce drizzled over smoked chicken, but you can also use it on grilled or barbecued meats, wings, vegetables, pizza, burgers, and more. Does Alabama white sauce taste like ranch? No, Alabama white sauce is tangy with notes of vinegar and black pepper.

What is white BBQ sauce made of? Alabama white sauce starts with a base of mayonnaise and apple cider vinegar. Many variations exist but typical flavorings include mustard, Worcestershire sauce, sugar or honey, garlic and/or onion powder, and lots of black pepper.

A staple of Northern Alabama barbecue, this sauce is primarily a mixture of mayonnaise, vinegar, salt, and pepper. It was invented by Robert Gibson at Big Bob Gibson's Bar-B-Q in Decatur, AL, where freshly smoked chickens are pulled from the pit and then "baptized" in a pool of the sauce.

How old is Alabama white sauce? ›

Alabama white sauce

It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q in Decatur in 1925. The sauce's popularity was mainly confined to northern Alabama until 1994 when it began to be bottled and sold commercially.

Alabama barbecue is principally focused on pork shoulder and pork ribs served with a tomato based sauce, not unlike Memphis. But the state is also the birthplace of white barbecue sauce, which contains mayonnaise and is traditionally served on chicken.

What Are the 4 Types of BBQ? In the American tradition, there are four prominent BBQ regions: Kansas City, Carolina, Memphis, and Texas. These four barbeque styles represent the most recognized regional renditions of smoked meat.

Yeah Kentucky style bbq is usually mutton based with Owensboro being the capital for said bbq. Kentucky is also famous for its bourbon so I can see our bbq being based on based around it as well but it's not like Kansas City or Memphis style bbq where it's clearly defined.

This distinctive, zingy sauce marries the taste of Duke's with tangy vinegar, punchy horseradish, and a peppery blend of spices. It's bound to become your go-to sauce for dunking smoked or grilled chicken and fried green tomatoes or using as a dipping sauce for fried okra and French fries.

White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.