Banana Bread Squares USDA Recipe for Schools (2024)

Table of Contents
Banana Bread Squares USDA Recipe for Schools Ingredients Quantity Ingredients Quantity Ingredients Quantity Ingredients Quantity Ingredients Quantity Instructions Nutrition INFORMATION Notes Related Posts References

Banana Bread Squares USDA Recipe for Schools

Age Group: Ages 6-18

Serving Size: 50-100

Whole-wheat flour, bananas, and lovely spices make these delicious Banana Bread Squares a nutritious treat.

NSLP/SBP CREDITING INFORMATION

1 piece provides 1 oz equivalent grains.

3.88 from 16 votes

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  • 6 Servings
  • 6 Servings

Ingredients

50 Servings

    Weight

    • 1 lb 13 oz Whole-wheat flour
    • 1 lb 1 oz Sugar
    • 2 oz Instant non-fat dry milk
    • - - Baking powder
    • - - Baking soda
    • - - Nutmeg, ground
    • - - Salt
    • 7 oz Whole eggs, frozen, thawed
    • - - Water
    • - - Vanilla extract
    • 6 oz Vegetable shortening, trans-fat free
    • 1 lb 10 oz *Bananas, fresh, mashed
    • 6 oz Optional Walnuts, chopped
    • 3 oz Optional Coconut, sweetened, shredded

    Measure

    • 1 qt 2½ cups Whole-wheat flour
    • 2½ cups 2 Tbsp Sugar
    • ¼ cup Instant non-fat dry milk
    • 1 Tbsp 2 tsp Baking powder
    • 1 tsp Baking soda
    • 2 tsp Nutmeg, ground
    • 1 tsp Salt
    • ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
    • 1⅓ cups Water
    • 2 tsp Vanilla extract
    • 1 cup Vegetable shortening, trans-fat free
    • 3 cups *Bananas, fresh, mashed
    • 1½ cups Optional Walnuts, chopped
    • 1 cup Optional Coconut, sweetened, shredded

    100 Servings

      Weight

      • 3 lb 10 oz Whole-wheat flour
      • 2 lb 2 oz Sugar
      • 4 oz Instant non-fat dry milk
      • - - Baking powder
      • - - Baking soda
      • - - Nutmeg, ground
      • - - Salt
      • 14 oz Whole eggs, frozen, thawed
      • - - Water
      • - - Vanilla extract
      • 12 oz Vegetable shortening, trans-fat free
      • 3 lb 4 oz *Bananas, fresh, mashed
      • 12 oz Optional Walnuts, chopped
      • 6 oz Optional Coconut, sweetened, shredded

      Measure

      • 3 qt 1 cup Whole-wheat flour
      • 1 qt 1¼ cups Sugar
      • ½ cup Instant non-fat dry milk
      • 3 Tbsp 1 tsp Baking powder
      • 2 tsp Baking soda
      • 1 Tbsp 1 tsp Nutmeg, ground
      • 2 tsp Salt
      • 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
      • 2⅔ cups Water
      • 1 Tbsp 1 tsp Vanilla extract
      • 2 cups Vegetable shortening, trans-fat free
      • 1 qt 2 cups *Bananas, fresh, mashed
      • 3 cups Optional Walnuts, chopped
      • 2 cups Optional Coconut, sweetened, shredded

      Quantity

      50 Servings

        Weight

        • 1 lb 13 oz Whole-wheat flour
        • 1 lb 1 oz Sugar
        • 2 oz Instant non-fat dry milk
        • - - Baking powder
        • - - Baking soda
        • - - Nutmeg, ground
        • - - Salt
        • 7 oz Whole eggs, frozen, thawed
        • - - Water
        • - - Vanilla extract
        • 6 oz Vegetable shortening, trans-fat free
        • 1 lb 10 oz *Bananas, fresh, mashed
        • 6 oz Optional Walnuts, chopped
        • 3 oz Optional Coconut, sweetened, shredded

        Measure

        • 1 qt 2½ cups Whole-wheat flour
        • 2½ cups 2 Tbsp Sugar
        • ¼ cup Instant non-fat dry milk
        • 1 Tbsp 2 tsp Baking powder
        • 1 tsp Baking soda
        • 2 tsp Nutmeg, ground
        • 1 tsp Salt
        • ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
        • 1⅓ cups Water
        • 2 tsp Vanilla extract
        • 1 cup Vegetable shortening, trans-fat free
        • 3 cups *Bananas, fresh, mashed
        • 1½ cups Optional Walnuts, chopped
        • 1 cup Optional Coconut, sweetened, shredded

        100 Servings

          Weight

          • 3 lb 10 oz Whole-wheat flour
          • 2 lb 2 oz Sugar
          • 4 oz Instant non-fat dry milk
          • - - Baking powder
          • - - Baking soda
          • - - Nutmeg, ground
          • - - Salt
          • 14 oz Whole eggs, frozen, thawed
          • - - Water
          • - - Vanilla extract
          • 12 oz Vegetable shortening, trans-fat free
          • 3 lb 4 oz *Bananas, fresh, mashed
          • 12 oz Optional Walnuts, chopped
          • 6 oz Optional Coconut, sweetened, shredded

          Measure

          • 3 qt 1 cup Whole-wheat flour
          • 1 qt 1¼ cups Sugar
          • ½ cup Instant non-fat dry milk
          • 3 Tbsp 1 tsp Baking powder
          • 2 tsp Baking soda
          • 1 Tbsp 1 tsp Nutmeg, ground
          • 2 tsp Salt
          • 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
          • 2⅔ cups Water
          • 1 Tbsp 1 tsp Vanilla extract
          • 2 cups Vegetable shortening, trans-fat free
          • 1 qt 2 cups *Bananas, fresh, mashed
          • 3 cups Optional Walnuts, chopped
          • 2 cups Optional Coconut, sweetened, shredded
          • 25 Servings
          • 50 Servings
          • 25 Servings

          Ingredients

          50 Servings

            Weight

            • 1 lb 13 oz Whole-wheat flour
            • 1 lb 1 oz Sugar
            • 2 oz Instant non-fat dry milk
            • - - Baking powder
            • - - Baking soda
            • - - Nutmeg, ground
            • - - Salt
            • 7 oz Whole eggs, frozen, thawed
            • - - Water
            • - - Vanilla extract
            • 6 oz Vegetable shortening, trans-fat free
            • 1 lb 10 oz *Bananas, fresh, mashed
            • 6 oz Optional Walnuts, chopped
            • 3 oz Optional Coconut, sweetened, shredded

            Measure

            • 1 qt 2½ cups Whole-wheat flour
            • 2½ cups 2 Tbsp Sugar
            • ¼ cup Instant non-fat dry milk
            • 1 Tbsp 2 tsp Baking powder
            • 1 tsp Baking soda
            • 2 tsp Nutmeg, ground
            • 1 tsp Salt
            • ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
            • 1⅓ cups Water
            • 2 tsp Vanilla extract
            • 1 cup Vegetable shortening, trans-fat free
            • 3 cups *Bananas, fresh, mashed
            • 1½ cups Optional Walnuts, chopped
            • 1 cup Optional Coconut, sweetened, shredded
            See Also
            This is really the BEST banana bread recipe! Unbelievably moist - our new family favorite!Classic American Banana BreadMoist Banana Bread - w/ Crunchy Streusel ToppingBest-Ever Banana Bread Recipe (Video) - Gemma’s Bigger Bolder Baking

            100 Servings

              Weight

              • 3 lb 10 oz Whole-wheat flour
              • 2 lb 2 oz Sugar
              • 4 oz Instant non-fat dry milk
              • - - Baking powder
              • - - Baking soda
              • - - Nutmeg, ground
              • - - Salt
              • 14 oz Whole eggs, frozen, thawed
              • - - Water
              • - - Vanilla extract
              • 12 oz Vegetable shortening, trans-fat free
              • 3 lb 4 oz *Bananas, fresh, mashed
              • 12 oz Optional Walnuts, chopped
              • 6 oz Optional Coconut, sweetened, shredded

              Measure

              • 3 qt 1 cup Whole-wheat flour
              • 1 qt 1¼ cups Sugar
              • ½ cup Instant non-fat dry milk
              • 3 Tbsp 1 tsp Baking powder
              • 2 tsp Baking soda
              • 1 Tbsp 1 tsp Nutmeg, ground
              • 2 tsp Salt
              • 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
              • 2⅔ cups Water
              • 1 Tbsp 1 tsp Vanilla extract
              • 2 cups Vegetable shortening, trans-fat free
              • 1 qt 2 cups *Bananas, fresh, mashed
              • 3 cups Optional Walnuts, chopped
              • 2 cups Optional Coconut, sweetened, shredded

              Quantity

              50 Servings

                Weight

                • 1 lb 13 oz Whole-wheat flour
                • 1 lb 1 oz Sugar
                • 2 oz Instant non-fat dry milk
                • - - Baking powder
                • - - Baking soda
                • - - Nutmeg, ground
                • - - Salt
                • 7 oz Whole eggs, frozen, thawed
                • - - Water
                • - - Vanilla extract
                • 6 oz Vegetable shortening, trans-fat free
                • 1 lb 10 oz *Bananas, fresh, mashed
                • 6 oz Optional Walnuts, chopped
                • 3 oz Optional Coconut, sweetened, shredded

                Measure

                • 1 qt 2½ cups Whole-wheat flour
                • 2½ cups 2 Tbsp Sugar
                • ¼ cup Instant non-fat dry milk
                • 1 Tbsp 2 tsp Baking powder
                • 1 tsp Baking soda
                • 2 tsp Nutmeg, ground
                • 1 tsp Salt
                • ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
                • 1⅓ cups Water
                • 2 tsp Vanilla extract
                • 1 cup Vegetable shortening, trans-fat free
                • 3 cups *Bananas, fresh, mashed
                • 1½ cups Optional Walnuts, chopped
                • 1 cup Optional Coconut, sweetened, shredded

                100 Servings

                  Weight

                  • 3 lb 10 oz Whole-wheat flour
                  • 2 lb 2 oz Sugar
                  • 4 oz Instant non-fat dry milk
                  • - - Baking powder
                  • - - Baking soda
                  • - - Nutmeg, ground
                  • - - Salt
                  • 14 oz Whole eggs, frozen, thawed
                  • - - Water
                  • - - Vanilla extract
                  • 12 oz Vegetable shortening, trans-fat free
                  • 3 lb 4 oz *Bananas, fresh, mashed
                  • 12 oz Optional Walnuts, chopped
                  • 6 oz Optional Coconut, sweetened, shredded

                  Measure

                  • 3 qt 1 cup Whole-wheat flour
                  • 1 qt 1¼ cups Sugar
                  • ½ cup Instant non-fat dry milk
                  • 3 Tbsp 1 tsp Baking powder
                  • 2 tsp Baking soda
                  • 1 Tbsp 1 tsp Nutmeg, ground
                  • 2 tsp Salt
                  • 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
                  • 2⅔ cups Water
                  • 1 Tbsp 1 tsp Vanilla extract
                  • 2 cups Vegetable shortening, trans-fat free
                  • 1 qt 2 cups *Bananas, fresh, mashed
                  • 3 cups Optional Walnuts, chopped
                  • 2 cups Optional Coconut, sweetened, shredded

                  *See Marketing Guide

                  • 50 Servings

                  Ingredients

                  50 Servings

                    Weight

                    • 1 lb 13 oz Whole-wheat flour
                    • 1 lb 1 oz Sugar
                    • 2 oz Instant non-fat dry milk
                    • - - Baking powder
                    • - - Baking soda
                    • - - Nutmeg, ground
                    • - - Salt
                    • 7 oz Whole eggs, frozen, thawed
                    • - - Water
                    • - - Vanilla extract
                    • 6 oz Vegetable shortening, trans-fat free
                    • 1 lb 10 oz *Bananas, fresh, mashed
                    • 6 oz Optional Walnuts, chopped
                    • 3 oz Optional Coconut, sweetened, shredded

                    Measure

                    • 1 qt 2½ cups Whole-wheat flour
                    • 2½ cups 2 Tbsp Sugar
                    • ¼ cup Instant non-fat dry milk
                    • 1 Tbsp 2 tsp Baking powder
                    • 1 tsp Baking soda
                    • 2 tsp Nutmeg, ground
                    • 1 tsp Salt
                    • ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
                    • 1⅓ cups Water
                    • 2 tsp Vanilla extract
                    • 1 cup Vegetable shortening, trans-fat free
                    • 3 cups *Bananas, fresh, mashed
                    • 1½ cups Optional Walnuts, chopped
                    • 1 cup Optional Coconut, sweetened, shredded

                    100 Servings

                      Weight

                      • 3 lb 10 oz Whole-wheat flour
                      • 2 lb 2 oz Sugar
                      • 4 oz Instant non-fat dry milk
                      • - - Baking powder
                      • - - Baking soda
                      • - - Nutmeg, ground
                      • - - Salt
                      • 14 oz Whole eggs, frozen, thawed
                      • - - Water
                      • - - Vanilla extract
                      • 12 oz Vegetable shortening, trans-fat free
                      • 3 lb 4 oz *Bananas, fresh, mashed
                      • 12 oz Optional Walnuts, chopped
                      • 6 oz Optional Coconut, sweetened, shredded

                      Measure

                      • 3 qt 1 cup Whole-wheat flour
                      • 1 qt 1¼ cups Sugar
                      • ½ cup Instant non-fat dry milk
                      • 3 Tbsp 1 tsp Baking powder
                      • 2 tsp Baking soda
                      • 1 Tbsp 1 tsp Nutmeg, ground
                      • 2 tsp Salt
                      • 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
                      • 2⅔ cups Water
                      • 1 Tbsp 1 tsp Vanilla extract
                      • 2 cups Vegetable shortening, trans-fat free
                      • 1 qt 2 cups *Bananas, fresh, mashed
                      • 3 cups Optional Walnuts, chopped
                      • 2 cups Optional Coconut, sweetened, shredded

                      Quantity

                      50 Servings

                        Weight

                        • 1 lb 13 oz Whole-wheat flour
                        • 1 lb 1 oz Sugar
                        • 2 oz Instant non-fat dry milk
                        • - - Baking powder
                        • - - Baking soda
                        • - - Nutmeg, ground
                        • - - Salt
                        • 7 oz Whole eggs, frozen, thawed
                        • - - Water
                        • - - Vanilla extract
                        • 6 oz Vegetable shortening, trans-fat free
                        • 1 lb 10 oz *Bananas, fresh, mashed
                        • 6 oz Optional Walnuts, chopped
                        • 3 oz Optional Coconut, sweetened, shredded

                        Measure

                        • 1 qt 2½ cups Whole-wheat flour
                        • 2½ cups 2 Tbsp Sugar
                        • ¼ cup Instant non-fat dry milk
                        • 1 Tbsp 2 tsp Baking powder
                        • 1 tsp Baking soda
                        • 2 tsp Nutmeg, ground
                        • 1 tsp Salt
                        • ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
                        • 1⅓ cups Water
                        • 2 tsp Vanilla extract
                        • 1 cup Vegetable shortening, trans-fat free
                        • 3 cups *Bananas, fresh, mashed
                        • 1½ cups Optional Walnuts, chopped
                        • 1 cup Optional Coconut, sweetened, shredded

                        100 Servings

                          Weight

                          • 3 lb 10 oz Whole-wheat flour
                          • 2 lb 2 oz Sugar
                          • 4 oz Instant non-fat dry milk
                          • - - Baking powder
                          • - - Baking soda
                          • - - Nutmeg, ground
                          • - - Salt
                          • 14 oz Whole eggs, frozen, thawed
                          • - - Water
                          • - - Vanilla extract
                          • 12 oz Vegetable shortening, trans-fat free
                          • 3 lb 4 oz *Bananas, fresh, mashed
                          • 12 oz Optional Walnuts, chopped
                          • 6 oz Optional Coconut, sweetened, shredded

                          Measure

                          • 3 qt 1 cup Whole-wheat flour
                          • 1 qt 1¼ cups Sugar
                          • ½ cup Instant non-fat dry milk
                          • 3 Tbsp 1 tsp Baking powder
                          • 2 tsp Baking soda
                          • 1 Tbsp 1 tsp Nutmeg, ground
                          • 2 tsp Salt
                          • 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
                          • 2⅔ cups Water
                          • 1 Tbsp 1 tsp Vanilla extract
                          • 2 cups Vegetable shortening, trans-fat free
                          • 1 qt 2 cups *Bananas, fresh, mashed
                          • 3 cups Optional Walnuts, chopped
                          • 2 cups Optional Coconut, sweetened, shredded

                          *See Marketing Guide

                          • 50 Servings
                          • 100 Servings
                          • 50 Servings

                          Ingredients

                          50 Servings

                            Weight

                            • 1 lb 13 oz Whole-wheat flour
                            • 1 lb 1 oz Sugar
                            • 2 oz Instant non-fat dry milk
                            • - - Baking powder
                            • - - Baking soda
                            • - - Nutmeg, ground
                            • - - Salt
                            • 7 oz Whole eggs, frozen, thawed
                            • - - Water
                            • - - Vanilla extract
                            • 6 oz Vegetable shortening, trans-fat free
                            • 1 lb 10 oz *Bananas, fresh, mashed
                            • 6 oz Optional Walnuts, chopped
                            • 3 oz Optional Coconut, sweetened, shredded

                            Measure

                            • 1 qt 2½ cups Whole-wheat flour
                            • 2½ cups 2 Tbsp Sugar
                            • ¼ cup Instant non-fat dry milk
                            • 1 Tbsp 2 tsp Baking powder
                            • 1 tsp Baking soda
                            • 2 tsp Nutmeg, ground
                            • 1 tsp Salt
                            • ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
                            • 1⅓ cups Water
                            • 2 tsp Vanilla extract
                            • 1 cup Vegetable shortening, trans-fat free
                            • 3 cups *Bananas, fresh, mashed
                            • 1½ cups Optional Walnuts, chopped
                            • 1 cup Optional Coconut, sweetened, shredded

                            100 Servings

                              Weight

                              • 3 lb 10 oz Whole-wheat flour
                              • 2 lb 2 oz Sugar
                              • 4 oz Instant non-fat dry milk
                              • - - Baking powder
                              • - - Baking soda
                              • - - Nutmeg, ground
                              • - - Salt
                              • 14 oz Whole eggs, frozen, thawed
                              • - - Water
                              • - - Vanilla extract
                              • 12 oz Vegetable shortening, trans-fat free
                              • 3 lb 4 oz *Bananas, fresh, mashed
                              • 12 oz Optional Walnuts, chopped
                              • 6 oz Optional Coconut, sweetened, shredded

                              Measure

                              • 3 qt 1 cup Whole-wheat flour
                              • 1 qt 1¼ cups Sugar
                              • ½ cup Instant non-fat dry milk
                              • 3 Tbsp 1 tsp Baking powder
                              • 2 tsp Baking soda
                              • 1 Tbsp 1 tsp Nutmeg, ground
                              • 2 tsp Salt
                              • 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
                              • 2⅔ cups Water
                              • 1 Tbsp 1 tsp Vanilla extract
                              • 2 cups Vegetable shortening, trans-fat free
                              • 1 qt 2 cups *Bananas, fresh, mashed
                              • 3 cups Optional Walnuts, chopped
                              • 2 cups Optional Coconut, sweetened, shredded

                              Quantity

                              50 Servings

                                Weight

                                • 1 lb 13 oz Whole-wheat flour
                                • 1 lb 1 oz Sugar
                                • 2 oz Instant non-fat dry milk
                                • - - Baking powder
                                • - - Baking soda
                                • - - Nutmeg, ground
                                • - - Salt
                                • 7 oz Whole eggs, frozen, thawed
                                • - - Water
                                • - - Vanilla extract
                                • 6 oz Vegetable shortening, trans-fat free
                                • 1 lb 10 oz *Bananas, fresh, mashed
                                • 6 oz Optional Walnuts, chopped
                                • 3 oz Optional Coconut, sweetened, shredded

                                Measure

                                • 1 qt 2½ cups Whole-wheat flour
                                • 2½ cups 2 Tbsp Sugar
                                • ¼ cup Instant non-fat dry milk
                                • 1 Tbsp 2 tsp Baking powder
                                • 1 tsp Baking soda
                                • 2 tsp Nutmeg, ground
                                • 1 tsp Salt
                                • ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
                                • 1⅓ cups Water
                                • 2 tsp Vanilla extract
                                • 1 cup Vegetable shortening, trans-fat free
                                • 3 cups *Bananas, fresh, mashed
                                • 1½ cups Optional Walnuts, chopped
                                • 1 cup Optional Coconut, sweetened, shredded

                                100 Servings

                                  Weight

                                  • 3 lb 10 oz Whole-wheat flour
                                  • 2 lb 2 oz Sugar
                                  • 4 oz Instant non-fat dry milk
                                  • - - Baking powder
                                  • - - Baking soda
                                  • - - Nutmeg, ground
                                  • - - Salt
                                  • 14 oz Whole eggs, frozen, thawed
                                  • - - Water
                                  • - - Vanilla extract
                                  • 12 oz Vegetable shortening, trans-fat free
                                  • 3 lb 4 oz *Bananas, fresh, mashed
                                  • 12 oz Optional Walnuts, chopped
                                  • 6 oz Optional Coconut, sweetened, shredded

                                  Measure

                                  • 3 qt 1 cup Whole-wheat flour
                                  • 1 qt 1¼ cups Sugar
                                  • ½ cup Instant non-fat dry milk
                                  • 3 Tbsp 1 tsp Baking powder
                                  • 2 tsp Baking soda
                                  • 1 Tbsp 1 tsp Nutmeg, ground
                                  • 2 tsp Salt
                                  • 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
                                  • 2⅔ cups Water
                                  • 1 Tbsp 1 tsp Vanilla extract
                                  • 2 cups Vegetable shortening, trans-fat free
                                  • 1 qt 2 cups *Bananas, fresh, mashed
                                  • 3 cups Optional Walnuts, chopped
                                  • 2 cups Optional Coconut, sweetened, shredded

                                  *See Marketing Guide

                                  • 100 Servings

                                  Ingredients

                                  50 Servings

                                    Weight

                                    • 1 lb 13 oz Whole-wheat flour
                                    • 1 lb 1 oz Sugar
                                    • 2 oz Instant non-fat dry milk
                                    • - - Baking powder
                                    • - - Baking soda
                                    • - - Nutmeg, ground
                                    • - - Salt
                                    • 7 oz Whole eggs, frozen, thawed
                                    • - - Water
                                    • - - Vanilla extract
                                    • 6 oz Vegetable shortening, trans-fat free
                                    • 1 lb 10 oz *Bananas, fresh, mashed
                                    • 6 oz Optional Walnuts, chopped
                                    • 3 oz Optional Coconut, sweetened, shredded

                                    Measure

                                    • 1 qt 2½ cups Whole-wheat flour
                                    • 2½ cups 2 Tbsp Sugar
                                    • ¼ cup Instant non-fat dry milk
                                    • 1 Tbsp 2 tsp Baking powder
                                    • 1 tsp Baking soda
                                    • 2 tsp Nutmeg, ground
                                    • 1 tsp Salt
                                    • ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
                                    • 1⅓ cups Water
                                    • 2 tsp Vanilla extract
                                    • 1 cup Vegetable shortening, trans-fat free
                                    • 3 cups *Bananas, fresh, mashed
                                    • 1½ cups Optional Walnuts, chopped
                                    • 1 cup Optional Coconut, sweetened, shredded

                                    100 Servings

                                      Weight

                                      • 3 lb 10 oz Whole-wheat flour
                                      • 2 lb 2 oz Sugar
                                      • 4 oz Instant non-fat dry milk
                                      • - - Baking powder
                                      • - - Baking soda
                                      • - - Nutmeg, ground
                                      • - - Salt
                                      • 14 oz Whole eggs, frozen, thawed
                                      • - - Water
                                      • - - Vanilla extract
                                      • 12 oz Vegetable shortening, trans-fat free
                                      • 3 lb 4 oz *Bananas, fresh, mashed
                                      • 12 oz Optional Walnuts, chopped
                                      • 6 oz Optional Coconut, sweetened, shredded

                                      Measure

                                      • 3 qt 1 cup Whole-wheat flour
                                      • 1 qt 1¼ cups Sugar
                                      • ½ cup Instant non-fat dry milk
                                      • 3 Tbsp 1 tsp Baking powder
                                      • 2 tsp Baking soda
                                      • 1 Tbsp 1 tsp Nutmeg, ground
                                      • 2 tsp Salt
                                      • 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
                                      • 2⅔ cups Water
                                      • 1 Tbsp 1 tsp Vanilla extract
                                      • 2 cups Vegetable shortening, trans-fat free
                                      • 1 qt 2 cups *Bananas, fresh, mashed
                                      • 3 cups Optional Walnuts, chopped
                                      • 2 cups Optional Coconut, sweetened, shredded
                                      See Also
                                      Banana Bread Squares USDA Recipe for Child Care Centers

                                      Quantity

                                      50 Servings

                                        Weight

                                        • 1 lb 13 oz Whole-wheat flour
                                        • 1 lb 1 oz Sugar
                                        • 2 oz Instant non-fat dry milk
                                        • - - Baking powder
                                        • - - Baking soda
                                        • - - Nutmeg, ground
                                        • - - Salt
                                        • 7 oz Whole eggs, frozen, thawed
                                        • - - Water
                                        • - - Vanilla extract
                                        • 6 oz Vegetable shortening, trans-fat free
                                        • 1 lb 10 oz *Bananas, fresh, mashed
                                        • 6 oz Optional Walnuts, chopped
                                        • 3 oz Optional Coconut, sweetened, shredded

                                        Measure

                                        • 1 qt 2½ cups Whole-wheat flour
                                        • 2½ cups 2 Tbsp Sugar
                                        • ¼ cup Instant non-fat dry milk
                                        • 1 Tbsp 2 tsp Baking powder
                                        • 1 tsp Baking soda
                                        • 2 tsp Nutmeg, ground
                                        • 1 tsp Salt
                                        • ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
                                        • 1⅓ cups Water
                                        • 2 tsp Vanilla extract
                                        • 1 cup Vegetable shortening, trans-fat free
                                        • 3 cups *Bananas, fresh, mashed
                                        • 1½ cups Optional Walnuts, chopped
                                        • 1 cup Optional Coconut, sweetened, shredded

                                        100 Servings

                                          Weight

                                          • 3 lb 10 oz Whole-wheat flour
                                          • 2 lb 2 oz Sugar
                                          • 4 oz Instant non-fat dry milk
                                          • - - Baking powder
                                          • - - Baking soda
                                          • - - Nutmeg, ground
                                          • - - Salt
                                          • 14 oz Whole eggs, frozen, thawed
                                          • - - Water
                                          • - - Vanilla extract
                                          • 12 oz Vegetable shortening, trans-fat free
                                          • 3 lb 4 oz *Bananas, fresh, mashed
                                          • 12 oz Optional Walnuts, chopped
                                          • 6 oz Optional Coconut, sweetened, shredded

                                          Measure

                                          • 3 qt 1 cup Whole-wheat flour
                                          • 1 qt 1¼ cups Sugar
                                          • ½ cup Instant non-fat dry milk
                                          • 3 Tbsp 1 tsp Baking powder
                                          • 2 tsp Baking soda
                                          • 1 Tbsp 1 tsp Nutmeg, ground
                                          • 2 tsp Salt
                                          • 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
                                          • 2⅔ cups Water
                                          • 1 Tbsp 1 tsp Vanilla extract
                                          • 2 cups Vegetable shortening, trans-fat free
                                          • 1 qt 2 cups *Bananas, fresh, mashed
                                          • 3 cups Optional Walnuts, chopped
                                          • 2 cups Optional Coconut, sweetened, shredded

                                          *See Marketing Guide

                                          Instructions

                                          • Place flour, sugar, instant dry milk, baking powder, baking soda, nutmeg, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer. Set aside for step 3.

                                          • Combine eggs, water, and vanilla in a large bowl. Stir well.

                                          • Add shortening and egg mixture to dry ingredients. Mix for 30 seconds on low speed. Beat for 1 minute on medium speed.

                                          • Add mashed bananas. Add walnuts (optional). Blend for 30 seconds on low speed. Beat for 1 minute on medium speed. Batter will be lumpy. DO NOT OVERMIX.

                                          • Pour 1 qt 2 cups (about 3 lb) batter into a half steam table pan (12" x 10" x 2½") lightly coated with pan-release spray.

                                            For 50 servings, use 2 pans.

                                            For 100 servings, use 4 pans.

                                          • (Optional) Sprinkle coconut flakes on top of banana mixture before baking.

                                          • Bake until golden brown:

                                            Conventional oven: 350 °F for 35–45 minutes.

                                            Convection oven: 300 °F for 25–35 minutes.

                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).

                                            Serve 1 piece.

                                          Nutrition INFORMATION

                                          Nutrition Facts

                                          Banana Bread Squares USDA Recipe for Schools

                                          Amount Per Serving1 piece

                                          Calories 142Calories from Fat 36

                                          % Daily Value*

                                          Total Fat 4g6%

                                          Saturated Fat 1g6%

                                          Cholesterol 15mg5%

                                          Sodium 135mg6%

                                          Potassium 130mg4%

                                          Total Carbohydrate 25g8%

                                          Dietary Fiber 2g8%

                                          Total Sugars 12g13%

                                          Protein 3g6%

                                          Vitamin D 6IU40%

                                          Calcium 21mg2%

                                          Iron 0mg0%

                                          *

                                          *Marketing Guide

                                          50 Servings:

                                          Bananas: 1 lb 12 oz

                                          100 Servings:

                                          Bananas: 3 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.

                                          Cooking Process #2: Same Day Service.

                                          Yield / Volume

                                          50 Servings:

                                          About 6 lb

                                          About 3 qt/2 steam table pans

                                          (12" x 10" x 2½")

                                          100 Servings:

                                          About 12 lb

                                          About 1 gal 2 qt/4 steam table pans

                                          (12" x 10" x 2½")

                                          Child Nutrition Recipe Box2021-03-12T12:13:03-06:00

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