Best Pasta Side Dishes: 15+ Ideas To Complete Your Favorite Meals (2024)

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These pasta side dishes are easy, delicious, and exactly what you need to complete your delicious homemade lunch or dinner! I've put together this list of 15 tasty pasta-based sides to make a well-rounded meal. From pasta salad to mac and cheese- there is something for everyone!

Pasta Side Dish Recipes

We all love a hearty side dish with soft and delicious pasta! But how many styles of pasta are available to serve for your next dinner party? You may only think that Mac and cheese is your only option, but the possibilities are broader than you may think!

This article explores many delicious pasta side dishes that combine unique and tasty ingredients to create one-of-a-kind recipes that each and every one of your friends and family members will love!

Best Pasta Side Dishes: 15+ Ideas To Complete Your Favorite Meals (1)
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  • Pasta Side Dish Recipes
  • 1. Greek Pasta Salad
  • 2. Tuna Salad with Pasta
  • 3. Cream Cheese Pasta
  • 4. Garlic Parmesan Angel Hair Pasta
  • 5. Macaroni and Tomatoes
  • 6. Hawaiian Macaroni Salad
  • 7. Southern Baked Macaroni and Cheese
  • 8. Buttered Noodles
  • 9. Teriyaki Noodles
  • 10. Hibachi Noodles
  • 11. Oven Baked Macaroni and Cheese Bites
  • 12. Vermicelli Rice
  • 13. Lemon Asparagus Orzo
  • 14. Creamy Garlic Shells
  • 15. Olive Oil Pasta
  • 📖 More Tasty Collections
  • 📖 Recipe Card
  • Pasta Side Dishes: Tuna Pasta Salad (+Other Tasty Ideas!)
  • IngredientsUS CustomaryMetric
  • Instructions
  • 💬 Reviews

1. Greek Pasta Salad

Greek pasta salad is full of tasty ingredients. This pasta salad is tangy and savory and has just the right amount of delicious Greek dressing. Prep this pasta salad the day before to help you free up time the next day!

Serve this Greek pasta salad at your next potluck to have everyone lined up for seconds!

Greek Pasta Salad

Greek pasta salad combines farfalle pasta, kalamata olives, red onion, tomatoes, artichokes, feta cheese, and Greek dressing! It's a quick and easy side dish or main course you can make the night before and keep in the fridge until needed! The tangy flavor is refreshing and perfect for summer picnics, potlucks, and BBQs!

Check out this recipe

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2. Tuna Salad with Pasta

Tuna salad with pasta is creamy with just the right amount of crunchiness! The creamy mayonnaise and yogurt dressing paired with the crisp celery and red onion will have your mouth watering!

Serve this delightful tuna salad with pasta for a fish Friday event or any day of the week when you want this delicious side dish! Add extra veggies to bulk up this amazing side dish, or swap out some of ours for veggies of your choice!

Tuna Pasta Salad

My creamy tuna salad with pasta is a relatively healthy main course or side dish that is perfect for any occasion! Bow tie noodles, tuna, red onion, and Greek yogurt are all featured in this incredibly easy dish!

Check out this recipe

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3. Cream Cheese Pasta

Cream cheese pasta is the perfect side dish for meatless Mondays! This creamy pasta dish has a buttery and creamy sauce that is thick and savory!

Serve this side dish on its own or as the perfect side, and don't forget to top it off with extra Parmesan cheese!

Cream Cheese Pasta

My cream cheese pasta is an easy-to-make quick side dish perfect for weeknights and can be dressed up for weekends! Cooked spaghetti or angel hair is tossed in garlicky cream cheese and Parmesan sauce that lusciously coats every strand!

Check out this recipe

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4. Garlic Parmesan Angel Hair Pasta

This garlic Parmesan angel hair pasta recipe is just what you need after a long day at work! This pasta dish is comforting, creamy, and perfectly seasoned with chicken broth, parsley, and garlic.

This amazing side dish is great with angel hair pasta, but it can be made with other types of pasta as well! Linguine, spaghetti, and fettuccine are all great pasta alternatives for this culinary delight!

Garlic Parmesan Angel Hair Pasta

My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!

Check out this recipe

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5. Macaroni and Tomatoes

Macaroni and tomatoes are a recipe that I know very well! This side dish was one of my grandmother's favorites, which means it was often served at our family gatherings!

This pasta side dish is made with juicy canned tomatoes and flavorful bacon grease, which creates a bold and delicious comfort food! For a touch of added flavor and texture, you can grate fresh Parmesan cheese on top to enhance this recipe even further!

Macaroni And Tomatoes

Macaroni and tomatoes is an easy, old-fashioned Southern side dish that is as classic as comfort food gets! Canned tomatoes mean there is virtually no prep time, and a little bacon grease gives this dish its signature smoky bacon flavor! If you haven't had macaroni and tomatoes before, give it a try, and you might have a new favorite pasta side dish!

Check out this recipe

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6. Hawaiian Macaroni Salad

Hawaiian macaroni salad is sweet, tangy, and very unique. This delightful macaroni side dish is served chilled and is made with crunchy celery and carrots, sweet pineapple juice, tangy vinegar, and creamy mayonnaise. Each of these delicious ingredients blends together to create the perfect summertime side dish!

Prep this side dish ahead of time and keep it refrigerated until you are ready to eat! Double the batch and serve this amazing side dish at your next family barbecue or party!

Hawaiian Macaroni Salad

Hawaiian macaroni salad is a delectable side dish that includes chilled pasta, mayonnaise, vinegar, and pineapple juice! This popular pasta salad is the perfect blend of sweet, tangy, and savory. Bring it to your next barbecue, potluck, or picnic and it's sure to be a new favorite!

Check out this recipe

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7. Southern Baked Macaroni and Cheese

Southern baked macaroni and cheese isn't your regular boxed style of mac and cheese! This macaroni and cheese is made with milk, heavy cream, eggs, and multiple types of rich and creamy cheese!

Serve this creamy masterpiece fresh out of the oven while it is still hot for the ultimate mac and cheesiness.

Southern Baked Macaroni and Cheese

This Southern baked macaroni and cheese is a wonderfully creamy and extra cheesy side dish that everyone will love! Made with a minimum of three kinds of cheese to make the best mac and cheese that is sure to be a family favorite! You'll be bringing it along to every potluck, cookout, and holiday!

Check out this recipe

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8. Buttered Noodles

These buttered noodles are a simple and delicious side dish that everyone will love, even the pickiest of eaters will chow down on these yummy noodles.

Serve your family a large serving of this simple pasta side dish and they will love every bite!

Buttered Noodles

Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal! Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love!

Check out this recipe

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9. Teriyaki Noodles

These teriyaki noodles are an Asian-inspired favorite! Made with stir fry noodles and tangy teriyaki sauce, this delightfully simple pasta dish will enhance any meal.

If you want a full Asian experience, serve these teriyaki noodles with our delicious Asian roasted pork belly.

Teriyaki Noodles

These easy teriyaki noodles combine fried stir-fry noodles in tasty teriyaki sauce to make the best base for many great meals. Use my homemade teriyaki sauce for the best-tasting fried noodles ever, then top with your favorite meats and veggies for satisfying Japanese noodle bowls.

Check out this recipe

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10. Hibachi Noodles

These hibachi noodles are incredibly simple to make and are truly addictive! Made with nutty sesame oil, savory butter, warm ginger, and minced garlic, these noodles are simply delicious.

Serve these amazing hibachi noodles with our yummy hibachi veggies or hibachi chicken to make a full and well-rounded meal!

Hibachi Noodles

Unleash the flavors of Japan with our easy Hibachi Noodles recipe! Learn to cook this savory, classic dish at home and impress your family and friends. Sear these tasty noodles off using a grill top griddle after cooking your meats so that the noodles pick up that 'just grilled' taste from your hibachi chicken, beef, or seafood!!

Check out this recipe

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11. Oven Baked Macaroni and Cheese Bites

I love oven-baked macaroni and cheese bites! They are bite-sized bites that can be served as a side dish with dinner or served as a late-night snack! These creamy and savory Mac and cheese bites are the ultimate ooey-gooey experience.

Make these amazing bite-sized bites with our famously creamy homemade mac and cheese for the best version of this recipe!

Oven Baked Breaded Macaroni and Cheese Bites

These baked breaded macaroni and cheese bites are the perfect way to enjoy any leftover macaroni and cheese. The macaroni is coated in a breadcrumb mixture before being baked in the oven until crisp on the outside. They are a bite-sized snack that both kids and adults will love.

Check out this recipe

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12. Vermicelli Rice

Vermicelli rice is a pasta dish that is made with toasted vermicelli pasta with long-grain Basmati rice. This scrumptious mixture is seasoned to perfection with toasted pine nuts and fresh parsley.

Serve vermicelli rice as a side dish for any occasion, your family and friends will love this combination!

Vermicelli Rice

Vermicelli rice is an amazingly popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful. You would never know it only has a few ingredients!

Check out this recipe

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13. Lemon Asparagus Orzo

This lemon asparagus orzo is tangy and savory, made with zesty lemon and minced garlic. Your whole family will be amazed by this fancy side dish and will be lining up for more!

Serve this side dish at any dinner party or your next holiday event!

Lemon Asparagus Orzo

This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!

Check out this recipe

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14. Creamy Garlic Shells

If you want a savory side dish, then you will love this creamy garlic shells recipe. A giant scoop of this creamy side dish will have your taste buds loving you!

Serve this yummy side dish with extra grated Parmesan cheese on top and serve it with a piece of tender baked fish.

15. Olive Oil Pasta

Olive oil pasta is simple to make with a tad bit of spiciness and tanginess. This light pasta side dish has zesty lemon juice, fiery dry red pepper flakes, and fresh minced garlic.

Make this pasta side dish with tender spaghetti noodles or any other pasta that you love!

Which pasta side dish recipe listed above is your favorite? I would love to know your preference in the comments below! Feel free to let me know what your must-have recipe is that should be added too!

📖 More Tasty Collections

  • What To Serve With Baked Spaghetti - Check out this list of tasty side dishes to complement your baked spaghetti!
  • Dinner Ideas For Tonight - For a last-minute, easy dinner- check out these ideas for tonight!
  • - This classic entree tastes great by itself but even better with some delicious sides!
  • Pasta Recipes - For even more pasta ideas (both side dishes and entrees), check out this list!
  • What To Serve With Meatballs - A classic companion to pasta, here's what to serve with meatballs!
  • - Check out these pairings for this classic comfort food!

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Pasta Side Dishes: Tuna Pasta Salad (+Other Tasty Ideas!)

These pasta side dishes are easy, delicious, and exactly what you need to complete your delicious homemade lunch or dinner! I've put together this list of 15 tasty pasta-based sides to make a well-rounded meal. From pasta salad to mac and cheese- there is something for everyone!

Author | Angela

Servings: 6 servings

Calories: 351kcal

Prep 5 minutes minutes

Cooking 10 minutes minutes

Refrigerate 30 minutes minutes

Total Time 45 minutes minutes

Pin Recipe

Ingredients

  • 8 oz bowtie pasta (uncooked, or your favorite pasta)
  • 12 oz tuna (canned, light or albacore tuna packed in water, drained)
  • 1 cup celery (chopped, 2-3 ribs)
  • 1 cup peas (frozen, thawed)
  • ½ cup mayonnaise
  • ½ cup Greek yogurt (plain)
  • ¼ cup red onion (chopped, about ½ a large red onion)
  • ¼ teaspoon each, salt & pepper
  • dill weed (fresh or dried, to taste)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

  • Boil the bowtie (farfalle pasta) noodles according to the instructions on the box until al dente (firm to the bite). When done, drain the cooked noodles and rinse them under cold water until they're cool to the touch.

  • In a large mixing bowl, combine the cooled pasta with all ingredients (tuna, celery, onion, peas, mayonnaise, Greek yogurt, dill weed, salt, and pepper).

  • Mix until combined and refrigerate for at least 30 minutes to allow the flavors to 'marry' before serving.

Equipment You May Need

Notes

  • If making in advance, keep the sauce and pasta separate! The pasta will easily soak up the sauce and become mushy, so I recommend not combining until the day you’re serving it.
  • Use canned tuna either packed in water or oil! If your grocery store carries it, I recommend getting Italian tuna packed in oil. It has extra flavor and less of that fishy aroma. Be sure to still drain it before using!
  • Whole fat Greek yogurt makes for a creamier sauce! I recommend using 5% fat Greek yogurt for the creamiest texture and best flavor. You can also use 2% or fat-free Greek yogurt if preferred!
  • Keep leftovers refrigerated in an airtight container for up to 3 days, but your tuna pasta salad is best eaten within the first 1-2 days.

Nutrition

Calories: 351kcal (18%) | Carbohydrates: 34g (11%) | Protein: 19g (38%) | Fat: 15g (23%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg (10%) | Sodium: 379mg (16%) | Potassium: 326mg (9%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 306IU (6%) | Vitamin C: 11mg (13%) | Calcium: 52mg (5%) | Iron: 2mg (11%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

best side dishes with pasta, pasta salads, pasta side dish recipes, pasta side dishes, tuna pasta salad

Course Main Course, Side Dish

Cuisine American

Best Pasta Side Dishes: 15+ Ideas To Complete Your Favorite Meals (16)

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com/about/

Best Pasta Side Dishes: 15+ Ideas To Complete Your Favorite Meals (2024)

FAQs

What to add to a pasta dinner? ›

These easy pasta recipes rely on ingredients you've likely got stowed in your pantry—olive oil, beans, tomatoes, tuna, olives—along with staple ingredients like lemons, garlic butter, Parmesan, and more garlic.

What are the 4 main pasta dishes? ›

Gricia, Carbonara, Cacio e Pepe, and Amatriciana are all simple pastas that share the same big flavors of Pecorino-Romano, black pepper, and—in three of the dishes—cured pork. Published Oct. 18, 2018.

What are the big four pasta dishes? ›

There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variation on the other — alla gricia is cacio e pepe plus guanciale, carbonara is gricia plus egg, and so on. These four dishes are famous in all of Italian cooking, not just in Rome.

Can I eat pasta and still lose weight? ›

Dietitians and other health care professionals should consider pasta as a low-glycemic carbohydrate option within the context of a healthy diet or a weight loss/weight maintenance diet.

What can I put on pasta without sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

How to jazz up pasta? ›

Spice Up Pasta FAQ

Classic spices to add to a plain tomato sauce include Italian seasoning, garlic (fresh or powder), onion powder, basil, salt and pepper. You can also add a little bit of chili or cayenne powder for some heat.

What vegetables pair well with pasta? ›

I have made pasta dishes with broccoli, cauliflower, green beans, Brussels sprouts, tomatoes, zucchini, yellow squash, corn, peppers, arugula, spinach, kale, peas, onions, garlic, beets and carrots.

Is pasta a side dish or main dish? ›

Pasta can be whatever you want it to be. In a traditional Italian meal it is served as a second course, the primo, before the entree. In a casual setting it can be an entree. In America pasta has become a complex concoction and made its way to the entree section of the menu.

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