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I’ve been playing with myBest 1 Hour Bread recipe to make a 1 Hour Cinnamon Bread Recipe.
My first attempt at a Cinnamon Bread Recipe turned out rather well, I thought. But then I had a crazy, wonderful, terrible idea for the season; I literally came up with a twist for Halloween: Cinn-a-Mummy Bread.
The process isquite easy. I made up a batch of the Best 1 Hour Bread (with a bit more sugar). ( I made a double batch. — One little monster, which is not pictured, did not escape my kitchen. 🙂 )I rolled out each piece in a rectangle, so that rolled, up it would fit in a bread pan. I buttered the rectangles and sprinkled them with a mixture of brown sugar and cinnamon and then neatly rolled them up.
At this point I could have just put them in the prepped pans and waited for them to rise, but I just had to try one more thing; I twisted the loaves. Just a little Halloween fun, not necessary, really. 😉
As you can see here it was quite a bit, perhaps as much as 6-8 times. I thought they looked quite strange laying in their little bread pan coffins, waiting to puff up. Bwahaha! (Mad Scientist laugh.)
When they were warmout of the oven I used several cloves to make the eyes on each one and I was going to wait for them to cool. But then I realized if I was quick, I could deliver these hot ‘Cinn-a-Mummies’ to my neighbors. And hey, there’s nothing like the lovely surprise of being handed a warm loaf of bread ‘mummied-up’ or not.
As you can see, I rolled them up in plastic wrap and then just went crazy with the string wrapping the loaves and following their ‘mummy’ contours. I tagged them with a little greeting and delivered them still warm, less than 2 hours after I’d begun my little monster-making project. Now, go have some fun! — Laura
If you need tags for your loaves, try my Halloween envelopes, here.
Cinn-a-Mummy 1 Hour Bread ( Cinnamon Bread Recipe )
Laura Hickman
Cinn-a-Mummy good. Delicious toasted and buttered. Great Cinnamon Bread recipe for beginners.
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Prep Time 40 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr
Servings 2 loaves
Ingredients
- 51/4 cups flour
- 2 T. yeast
- 1/2 cup sugar
- 4 tsps. salt
- 2 ½ cups warm water not too hot and not tepid
- 2 T. olive oil
- 4-6 T. Butter
Cinnamon Mixture:
- 1 cup brown sugar packed
- 1 T. Cinnamon
Instructions
Grease 2 bread pans. (Glass or ceramic preferred.)
Combine the dry ingredients in mixer using dough hooks for a few seconds on low.
With mixer on low, slowly pour in warm water and olive oil.
After ingredients are combined, turn mixer speed to medium.
Mix for 5 minutes on medium. Dough should mix together and come away cleanly from the sides of the bowl during this time. Dough will be smooth at the end of mixing.
Oil or grease hands and remover dough from bowl onto clean and lightly-floured counter or silpat and knead it 4-6 times. This is a soft dough, but if it is too sticky too handle, knead in a bit more flour.
Divide dough evenly into 2 balls and shape or roll into rectangles about a 1/2 inch thick. Spread each with 2-3 T. butter.
Make Cinnamon mixture by stirring brown sugar and cinnamon together in a small bowl.
Sprinkle each rectangle with 1/2 of cinnamon mixture and roll them up into loaves and place in prepared pans.
(optional) For Mummy Loaves: Twist each dough loaf 6-8 times and tucking ends under, place in pan.
Lightly cover loaves with plastic wrap or clean dish towel and sit in a warm place to rise till dough is about double in volume up to 30 minutes.
While dough is rising, heat oven to 400°.
Bake loaves for 15-20 minutes, till golden brown. Turn them out onto cooling rack.
Notes
To make the Cinn-a-Mummuies: After they come out of the oven use 2-3 cloves for each of the eyes. After the loaves cools, roll up in plastic wrap, and then wrap with string following the contours of the mummy. Tag for gifting.
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