Classic Chocolate Chip Cookies (2024)

Obsessed with Cookies

Don’t you wish the internet was scratch-and-sniff? Honestly, y’all, I can almost smell these cookies now!

You probably already know I am completely obsessed with cookies. I’m never not craving one. And I think everyone should have a really good classic chocolate chip cookie recipe when that craving hits.

This recipe is basic in the best way. It’s everything you need, nothing you don’t, to make a really good, soft chocolate chip cookie. Simple and simply delicious.

Homemade Chocolate Chip Goodness

Is there anything better than homemade chocolate chip cookies? My vote is no. The minute my kitchen fills up with the smell of baking cookies, everyone is instantly in a better mood. A couple of cookies, a tall glass of milk, and some quality time with the kids – it’s everything I need to feel happy!

What Do I Need to make Classic Chocolate Chip Cookies?

(see recipe card for measurements and details)

• Unsalted butter
• Light brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Kosher salt
• Chocolate chips (I prefer semi-sweet)
• Baking sheets
• Parchment paper

More of My Favorite Cookie Recipes

I am crazy about cookies! So I could not be more excited to share My Favorite Cookie Recipes. Crafted by a true cookie-lover, these treats are absolute cookie perfection.

• A mouthful of mini chocolate candies in every bite! These Loaded M&M Cookies are chewy, chocolatey and totally delicious!
• My Perfect Chocolate Chip Cookies: Crispy, chewy, sweet, salty, nutty and oh-so chocolatey! My Perfect Chocolate Chip Cookies are cookie perfection!
• Classic Peanut Butter Cookies: With their famous criss-cross pattern and soft, chewy bite, these Classic Peanut Butter cookies are everything a perfect cookie should be. You’ll be hooked at first bite!
• Carrot Cake Cookies: Topped with a white chocolate drizzle, these Carrot Cake Cookies are so delicious and perfect for anytime baking!
• And more!

How to Make Classic Chocolate Chip Cookies

• Preheat the oven to 350°F. Line baking sheets with parchment paper (or bake the cookies in batches).
• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until well combined. (You can also beat by hand or use a hand mixer.)
• Add the egg and vanilla and beat on medium speed until well incorporated. Stir in the flour, baking soda, and salt, then fold in the chocolate chips.

• Be careful not over-mix the cookie dough.

How to Store Chocolate Chip Cookies

Storechocolate chip cookies in an airtight container for up to 4 days.

To freeze baked cookies:Wrap cookies individually in plastic wrap. Then place in afreezer-safe containeror in individualfreezer-safe baggies. To defrost, let them set at room temperature, uncovered.

To freeze the cookie dough for baking later:Line arimmed baking sheetwithparchment paper. Scooptablespoon-size portionsof dough onto the baking sheet. Scoops of dough can be close together at this point.

Place baking sheet in the freezer to flash freeze for at least 30 minutes. Take the cookie dough out of the freezer and transfer to afreezer-safe plastic containerorplastic bag. Return the dough to the freezer and store until ready to bake. Store cookie dough in the freezer for up to 3 months.

To Bake Frozen Cookie Dough:When craving a cookie, simply remove the number of cookies you want from the freezer and place a few inches apart on a parchment-lined baking sheet. Bake at 350°F for 10-12 minutes or until cookies start to light brown on top and crisp around the edges.