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Now Indulge in the irresistible flavors of Chili’s Southwest egg rolls with this copycat recipe. Packed with vibrant vegetables, savory chicken, and a touch of spice, these crispy rolls are sure to become a favorite appetizer or snack.
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Great Appetizers!
Get ready to savor the mouthwatering delight of copycat Chili’s Southwest egg rolls. These crispy, flavor-packed rolls are filled with a tantalizing blend of red bell peppers, jalapeños, corn, black beans, green onions, spinach, Monterey Jack cheese, and diced chicken breast, all seasoned with a perfect blend of spices.
Whether you’re hosting a party or simply craving a tasty appetizer, this recipe will guide you through the process of creating these irresistible egg rolls that closely resemble the ones served at Chili’s.
They make for an exceptional appetizer that will delight your taste buds and impress your guests. The vibrant vegetables, tender chicken, and melted cheese create a harmonious blend of flavors and textures. The crispy egg roll wrappers add a satisfying crunch, while the spice from the jalapeños and seasonings adds a delicious kick. Served with a creamy and tangy dipping sauce, these egg rolls are perfect for sharing and will undoubtedly be the highlight of any gathering or party. You and your guests will be hooked from the first bite and eagerly reach for more, making these Southwest egg rolls an appetizer that won’t disappoint.
How to Roll and Fry Egg Rolls
To roll and prepare the filling in the wrappers for frying, follow these steps:
- Lay an egg roll wrapper flat on a clean surface, positioning it in a diamond shape with one corner pointing towards you.
- Spoon approximately 2 tablespoons of the filling onto the center of the wrapper, leaving about an inch of space on each side.
- Take the corner closest to you and fold it over the filling, tucking it tightly.
- Fold the left and right corners towards the center, overlapping slightly to enclose the filling.
- Dab a bit of water on the remaining corner, farthest from you, to moisten it. This will help seal the egg roll.
- Roll the wrapper away from you, ensuring it is tight and secure. The moistened corner should stick to the roll, sealing it completely.
- Repeat the process with the remaining wrappers and filling until all the egg rolls are assembled.
Once the egg rolls are rolled and ready, it’s time to fry them:
- Heat oil in a deep fryer or a large pot to approximately 350°F (175°C).
- Carefully place a few egg rolls into the hot oil, ensuring they are fully submerged but not overcrowding the pot.
- Fry the egg rolls until they turn a beautiful golden brown color, usually for about 3-4 minutes. Keep an eye on them to prevent burning.
- Use a slotted spoon or tongs to remove the fried egg rolls from the oil and transfer them onto a plate lined with paper towels to drain excess oil.
- Repeat the frying process with the remaining egg rolls, adjusting the cooking time as needed.
Once all the egg rolls are fried and drained, they are ready to be served. Enjoy them while they are still hot and crispy, and consider serving them with a dipping sauce of your choice for an extra burst of flavor.
Step-by-Step Photo Guide
Copycat Chili's Southwest Egg Rolls
Indulge in the irresistible flavors of Chili's Southwest egg rolls with this copycat recipe. Packed with vibrant vegetables, savory chicken, and a touch of spice, these crispy rolls are sure to become a favorite appetizer or snack.
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Prep Time 1 hour hr 30 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 138 kcal
Equipment
Ingredients
- 2 tablespoons olive oil for sauteeing peppers, corn, and onions
- 1 cup red bell peppers diced
- ⅓ cup jalapeño peppers seeded and minced
- 1 cup corn
- ¼ cup green onions sliced
- 1 can black beans rinsed and drained
- 1 ½ cups cooked chicken breasts diced
- 1 10-ounce package frozen spinach, thawed
- 2 cups Monterey jack cheese shredded
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons dry parsley
- 1 ½ teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon ground cayenne
- egg roll wrappers
- oil for deep-frying
Instructions
Heat 2 tablespoons of oil in a large saucepan over medium heat. Sauté the red bell pepper, jalapeño pepper, green onions, and corn for approximately 5 minutes or until they become tender.
Add the remaining ingredients, except for the cheese, to the saucepan and continue stirring. Cook for an additional 5 minutes.
Remove the saucepan from the heat. Gradually stir the cheese until it melts and blends thoroughly with the other ingredients. Let the mixture cool for a few minutes before proceeding.
Place approximately 2 tablespoons of the mixture using a spoon on an egg roll wrapper. Roll the wrapper according to the instructions on the package. Repeat this process with the remaining filling and egg roll wrappers.
Arrange the prepared egg rolls on a sheet pan lined with parchment paper. Heat oil in a deep fryer or large pot to approximately 350 degrees, then carefully deep fry the egg rolls until they turn a beautiful golden brown.
Nutrition
Calories: 138kcalCarbohydrates: 4gProtein: 11gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 32mgSodium: 325mgPotassium: 131mgFiber: 1gSugar: 1gVitamin A: 703IUVitamin C: 17mgCalcium: 149mgIron: 1mg
Keyword chilis eggrolls, copycat chili's egg rolls, eggrolls, southwest egg rolls, southwest eggrolls
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