What is the secret to moist muffins?

How to Make Homemade Muffins Moist: Our Top Tips Tips to Make Homemade Muffins Moist. Keep Wet and Dry Ingredients Separately. Add All Flavorings Last. Consider Paper Liners. Don't Overfill the Muffin Cups. Check the Temperature of Your Oven. Test if Muffins Are Fully Cooked. Top Your Muffins with Flavor. More items... Aug 9, 2021

Why are chocolate muffins good for you?

In addition to antioxidants, cocoa contains many beneficial minerals, including blood pressure-lowering magnesium, calcium, potassium, and copper, as well as iron and phosphorus .

What not to do when making muffins?

Here are some common mistakes that might be causing this: Over mixing the batter. Overfilling the muffin tray. Leaving the muffins in the pan after they have baked. Berries, nuts, and chocolate chips sink to the bottom. Mar 12, 2019

Is it better to use butter or oil in muffins?

Many muffin recipes use cooking oil instead of butter. Oil, being a liquid, distributes easily in the quick-mix batter and is readily absorbed into the baked muffin, producing a light non-greasy texture. Vegetable oil is ideal because its mild flavour doesn't compete with the main flavour of the muffin.

Is it OK to eat a chocolate muffin everyday?

Now muffins aren't all bad. These things are only unhealthy if eaten on a regular basis . If every so often you want a muffin for breakfast or a snack, that's no big deal. When you grab a bakery muffin for breakfast daily, that's when you increase your risk for unwanted weight gain and other health issues.

What do muffins do for your body?

Support gut health Thanks to their fiber content, whole wheat English muffins may help your digestive health. In fact, some research shows that consuming enough fiber could be beneficial for people who are dealing with chronic constipation. This may also help prevent hemorrhoids (8).

Is muffin healthier than cake?

It's a mistake to think that muffins are always healthier than cake. Recipes vary, but store-bought fruit muffins typically have around 5-10 per cent more calories than carrot cake , even when it's iced. Carrot cake tends to have less sugar and salt, as well as seven times the beta-carotene.

How do you add moisture to muffins?

Recently I discovered that if I use sour cream in place of milk in a muffin recipe, I get a super moist, fluffy muffin! The switch is very easy. If a recipe calls for 3/4 cup of milk, I simply use 3/4 cup of sour cream instead. Occasionally, I need to add a bit more sour cream to moisten the muffin batter.

What oil is best for moist muffins?

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

How do you moisten baked muffins?

Use a steamer Steaming is a great way to add moisture to past-their-prime muffins. And according to a TikTok user, you should also be steaming your muffins when you bake them since the hot air and steam allow more time for the centers to rise, resulting in tender and airy muffins.

Why are bakery muffins so much better?

The best bakery-style crumb muffins start with cake flour Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture . Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

Delicious and Easy Sugar Free Cocoa Muffins Recipe (2024)

Published: Mar 5, 2020 · Modified: Nov 17, 2020 by thesugarfreediva. · This post may contain affiliate or amazon links.
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This is the tastiest recipe for Sugar Free Cocoa Muffins. This recipe can also be made gluten free or low carb as well as sugar free.

See The Recipe

Add the taste of chocolate to your muffins with this recipe for Sugar Free Cocoa Muffins.

I like that you do not have to add sugar in order to get that great taste of chocolate.

Sugar Free Cocoa Muffins

This is the cocoa muffin recipe that is a great idea for breakfast.

Having said that, you could really get away with eating this muffin at any time of the day if you wanted to.

This recipe reminds me of my recipe for 'Healthier Sugar Free Muffins'.

Both recipes are for a chocolate-like taste in a muffin. However, that recipe uses whole wheat flour as well as ingredient alternatives that this recipe does not offer.

This recipe is for anyone asking how do you make chocolate muffins from scratch.

Chocolate muffins, that is, that do not have sugar added to them.
This recipe calls for a sugar alternative instead.

To get that chocolate taste in this recipe we will use unsweetened cocoa powder.

Please make sure that you are using unsweetened cocoa powder and not a chocolate milk mix or similar product. Unsweetned cocoa powder is a sugar free and low carbohydrate ingredient.
&nb

You may be wondering how to make muffins moist.

In my opinion, moist muffins are important as nobody that I know seems to like a muffin that is dry. One way to make moist muffins is to use ingredients that provide or hold on to moisture.

Just as important for making moist muffins if the technique that you use to make your muffins.

Possibly the biggest texture technique related issues in muffins has to do with overmixing the muffin batter. Overmixing the batter can cause the gluten to react more than you would like it to and this can result in a dry muffin that is not so appealing to the taste buds.

Here are some tips for making Sugar Free Cocoa Muffins

I just mentioned that overmixing your sugar free cocoa muffin batter should be avoided as it can make the texture of your muffins unappealing. Also, I mentioned that you should make sure that you are using unsweetened cocoa powder and not a chocolate milk mix or similar product.

Here are some more muffin making tips for you.

For best results, I tell my readers to always use fresh ingredients for the best results. This is especially true of leavening agents such as baking soda.
Resist the urge to fill the muffin cups more than ¾ full. Doing so can cause your muffins to bake over the edges of the cups and onto the pan, a pain to clean up.
Make your muffins more impressive by using an extra large muffin pan or extra small or mini muffin pan.
Also, please be careful to not overmix your muffins as overmixing will cause the gluten to overreact making your muffins tough among other problems that can ruin your muffins.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Make this 'keto friendly' by using a keto friendly flour. Please check the packaging to assure whether or not you will need a binder such as an additional egg.
This recipe calls for using one egg. For vegan replacements, this is aboug a quarter cup of mashed bananas, a quarter cup of unsweetened applesauce or a a quarter cup of blended silken tofu. You can find all kinds of egg replacers here.

Have you ever wondered what is the difference between a muffin and a cupcake?

I will say that I have seen or tasted bakery made muffins that have ingredients added which makes the muffins appear to be more like a cupcake. However, cupcakes usually contain more sugar and fat in them to make them more desirable as a dessert rather than a breakfast idea.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Delicious and Easy Sugar Free Cocoa Muffins Recipe (2)

The recipe for Sugar Free Cocoa Muffins

I mentioned earlier that mentioned that overmixing your sugar free cocoa muffin batter should be avoided as it can make the texture of your muffins unappealing. Also, I mentioned that you should make sure that you are using unsweetened cocoa powder and not a chocolate milk mix or similar product.

You can make this recipe gluten free!

Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Make this 'keto friendly' by using a keto friendly flour.
Please check the packaging to assure whether or not you will need a binder such as an additional egg.

Ingredients needed to make this recipe for Sugar Free Cocoa Muffins

All Purpose Flour- 2 cups. Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Make this 'keto friendly' by using a keto friendly flour.
Please check the packaging to assure whether or not you will need a binder such as an additional egg.
Baking Soda- 1 teaspoon.
Unsweetened cocoa powder- ½ cup.
Sugar Alternative- ¾ Cup equivalent to sugar. Granular sugar alternative is suggested.
Vegetable oil- ½ cup.
Yogurt(plain or Greek) , Sour Cream or Whipping Cream- 1 cup
Milk- ½ cup plus 2 teaspoons. Using whole milk is preferred for the fat content.
Egg-1 whisked.
Vanilla Extract- 1 teaspoon.
Optional- sugar free/gluten free chocolate chips- ½ cup.

How to make Sugar Free Cocoa Muffins

Preheat your oven to 375 and prep your muffin pan for nonstick. You can use nonstick or muffin liners.
In a mixing bowl whisk or sift together the flour and the baking soda. Then use a whisk or fork to stir in the cocoa powder. Set this bowl aside.
Next, in a large mixing bowl beat together the sugar alternative with the oil. Then stir in the yogurt and the milk.
For the next step we wil ladd the flour and cocoa mixture from the first bowl to the large mixing bowl. Do this by adding half of the mix at a time and stirring gently between the additions. Then stir in the egg and the vanilla extract. Mix your batter until just blended- do not overmix.
If you are adding the optional chocolate chips you can simple fold them into the batter.
Fill the muffin cup about ⅔ full., Bake this for 25-30 minutes or until done. If you are using a toothpick to test these muffins, do so where there are no chocolate chips as melted chocolate may thus give a false positive toothpick as a result.
Allow these to cool in the pan.

The Recipe Card for Sugar Free Cocoa Muffins

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4.38 from 56 votes

Pin Recipe

Sugar Free Chocolate Muffins

This is the tastiest recipe for Sugar Free Cocoa Muffins. This recipe can also be made gluten free or low carb as well as sugar free.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Breakfast, Snack

Cuisine: American

Search Result: chocolate, cocoa, gluten free, keto, lemon muffins, low carb, sugar free

Equipment

muffin tin

Ingredients

2 cups Flour - see psot for alternatives
1 tsp Baking Soda
½ cup Unsweetened Cocoa Powder
¾ cup Splenda
½ Vegetable Oil
1 cup Yogurt - see post for alternatives
8.66 tbsp milk - ½ cup plus 2 teaspoons.
1 Egg -whisked
1 tsp Vanilla Extract

Instructions

Preheat your oven to 375 and prep your muffin pan for nonstick. You can use nonstick or muffin liners.
In a mixing bowl whisk or sift together the flour and the baking soda. Then use a whisk or fork to stir in the cocoa powder. Set this bowl aside.
Next, in a large mixing bowl beat together the sugar alternative with the oil. Then stir in the yogurt and the milk.
For the next step we will add the flour and cocoa mixture from the first bowl to the large mixing bowl. Do this by adding half of the mix at a time and stirring gently between the additions. Then stir in the egg and the vanilla extract. Mix your batter until just blended- do not overmix.
If you are adding the optional chocolate chips you can simple fold them into the batter. Fill the muffin cup about ⅔ full., Bake this for 25-30 minutes or until done. If you are using a toothpick to test these muffins, do so where there are no chocolate chips as melted chocolate may thus give a false positive toothpick as a result. Allow these to cool in the pan.

Recipe Notes

You can make this recipe gluten free!

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

most recently updated:

March 5, 2020

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.

This delicious and moist recipe for tasty Sugar Free Cocoa Muffins can be made gluten free or keto low carb as well.

Please see the recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

updated 3/2020

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