Greek Chicken with Lemon and Feta

Updated March 23, 2023|by Jillian|34 Comments

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The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.

This perfectly seasoned Greek Chicken is lemony, garlicky, and altogether fuss-free! You are going to love how easy it is to make.♡

For $1.08 per serving, you can make Greek Lemon Chicken. It makes 4 servings for a total of $4.34.

If you are looking for more delicious chicken recipes, try this Easy Baked Chicken and Zucchini, this Chinese Chicken and Broccoli, or this Sheet Pan Chicken with Vegetables.

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This Greek chicken is a new family favorite. I mean, WOW! It’s ridic-u-lousy delicious!

This Greek Chicken is great because it can be enjoyed all year long. It is great in the winter to get you through those winter blues. And it is a fabulous option in the summer for a light, refreshing meal.

The marinade is versatile. You can add cayenne pepper for heat, or if you don’t have parsley, feel free to swap for cilantro.

Table of Contents

Ingredients and Cost

RECIPE COST: $4.34

PRICE PER SERVING: $1.08

Zest and juice of 1 lemon – $0.48
¼ cup extra virgin olive oil – $0.32
3 garlic cloves – $0.15
1 teaspoon dried oregano – $0.05
½ teaspoon smoked paprika – $0.43
¼ teaspoon coarse black pepper – $0.02
½ teaspoon + pinch of sea salt – $0.02
1 pound of thin-sliced chicken breast – $1.99
¼ cup feta cheese – $0.66
¼ cup fresh parsley – $0.22

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

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Greek Chicken Ingredients

Olive Oil	Use nice, high-quality olive oil—as it will aid in adding a nice olive taste and buttery texture.
Zest and Juice of One Lemon	Both will add a nice bright and tangy flavor.
Garlic	Either fresh garlic or dried garlic will work just fine in this recipe.
Herbs and Spices	Like oregano, parsley, smoked paprika, sea salt, and coarse black pepper.
Chicken	You will need one pound of thin-sliced chicken breast fillets.
Feta Cheese	Is the backbone and is giving this dish its Greek flare. Look for dry, crumbly feta, none of the creamy stuff.

I find that marinating the chicken for at least thirty minutes deepens the citrus flavor.

How To Make Greek Chicken

***For complete recipe instructions, see the recipe card below.

First, combine the lemon zest, lemon juice, olive oil, garlic, and all of the spices. Set aside ¼ cup of the marinade.
Next, add the chicken to the remaining marinade. Cover with saran wrap and place in the fridge.
Sear the chicken in a skillet.
Finally, transfer the chicken to a serving plate and drizzle the remaining marinade over the chicken. Sprinkle the top with fresh chopped parsley and feta cheese.

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Recipe Variations

Here are some ideas on how you can cook this Greek Chicken.

Throw it on the barbecue.
Pan-fry it.
Bake it.
Put it in the Instant Pot ( keep in mind to sear both sides golden brown before pressure cooking it).

I decided to pan-fry it, and it was perfect.

Storage Tips

SERVE: You can keep the chicken out for about two hours before it needs to be stored and refrigerated.

STORE: Place in an airtight container and store in the refrigerator for 3-4 days.

FREEZE: Once the chicken is cooled, place in a freezer-safe container and freeze for 1-2 months.

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Recipe FAQ’s

How do you serve Greek Chicken?

There are so many ways one could enjoy this epic Greek Chicken.
Over a bed of salad.
After building a cold crisp salad with romaine lettuce, thin-sliced red onion, and juicy tomatoes, I topped the salad with the chicken. Keep the chicken whole, cut it into thin fajita-style strips, or dice it into bite-size pieces.
Alongside buttery rice or quinoa.
Keep whole and serve right along a hot and cozy corner of buttery rice or quinoa. Don’t forget a nice yogurt side dish to accompany the rice.

How long can you marinate chicken with lemon?

Marinate the chicken for thirty minutes. This is just enough time for the marinade to soak into the chicken and seal it in when you sear it. You don’t want to marinate it longer than sixty minutes.

Does lemon tenderize?

Lemon helps to tenderize the meat, which makes it a great option for marinades. That’s why you don’t want the chicken to sit in this marinade for longer than sixty minutes.

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More Delicious Dinner Recipes

Savory Heirloom Tomato Galette
Creamy Crimini Chicken with Kale
Baked Harissa Chicken Wings
Chicken Soup with Quinoa
Blackened Chicken Meatballs
Ginger Chicken Skewers
Gluten Free Pasta Salad

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Read the recipe from start to finish.You will better understand the flow of the recipe and identify anyunfamiliar words or methods.

Shop for the ingredients beforehand.When you shop ahead, you are less likely to swap out ingredients for what you don’t have, thus creating a complete recipe fail.

Did you make this recipe?Don’t forget to leave a comment below and an honest rating. ♡