Green Chile Chicken Enchiladas Recipe with Creamy White Cheese Sauce (2024)

FAQs

What is the white cheese in cheese enchiladas? ›

Queso fresco: This spongy white cheese is grainy and mildly acidic. It's usually made with a combination of cow's milk and goat's milk. It is often crumbled over salads, refried beans, tacos, enchiladas and soups.

Use a shredded Mexican cheese blend for the best melting and flavor. A rustic cut blend of 4 cheese is the best all-around cheese for enchiladas. Look for one that includes Montery Jack, Cheddar, Asadero and Queso Quesadilla Cheese. Avoid using all cheddar as it can be too oily.

What is white enchilada sauce made of? It's a classic sour cream-based enchilada sauce that starts with a quick roux made with equal parts of butter and flour. Then you stir in some chicken broth, chiles, and sour cream. Then, comes the cheese!

REQUESÓN. Requesón is Mexico's answer to Italy's ricotta. It's very mild, not salty, and is also similar to cottage cheese. You can easily spread requesón, so many chefs use it in enchilada filling, empanadas, or gorditas, which are corn cakes stuffed with different types of filling.

Queso blanco is a general term for fresh white cheese, but is also the name given to a fresh white cheese often described as a cross between mozzarella and cottage cheese. This cheese is typically made from skim cow's milk.

Queso Blanco

Translated to “white cheese,” this option is yet another crumbly cheese for Mexican food. It's softer than Cotija, making it a more subtle option for refried beans, salads, and enchiladas. Queso Blanco is unique in that it melts well without melting completely.

Fontina is buttery and smooth, with a rich and creamy finish that makes it ideal for melting into sauces and soups. Look to this cheese when making baked pasta dishes, mix it with mozzarella for perfect pizzas or use it for an appetizer like this Fontina Asparagus Tart.

Queso Oaxaca is probably the most popular choice of cheese for melting. It has a stringy texture, not totally unlike mozzarella, and has a similar taste and texture.

If you are making enchiladas, you may be wondering, “Which sauce should I use?” This is an excellent question, and the most straightforward answer is whatever you prefer. If you are making beef enchiladas, it is more common to pair them with a red sauce, and chicken enchiladas usually have a green sauce.

Most green enchilada sauces use green chilis, which includes jalapenos and serrano, tipping off the spicy scale. As with any color chili, green sauces range from mild to hot. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices.

What is an authentic enchilada made of? ›

This Mexican enchiladas recipe is the real thing. Corn tortillas are dipped in a homemade sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce, and tomato.

Tomato sauce is a good way to replace enchilada sauce if you're looking for a milder alternative. It's easy to take a pre-made tomato sauce and spice it and add other ingredients to get closer to a real enchilada sauce.

Also known as pickled or white brine cheese, white cheese is coagulated and preserved in brine. Commonly produced in Eastern Europe, the Balkans and the Middle East, many local varieties exist and many, such as feta, akawi and halloumi, have achieved global appeal.

To make the traditional Mexican restaurant style queso blanco, use white American cheese. It melts the best. You can also mix in a small amount of Mozzarella, pepper jack, or Monterey jack to enhance the flavor.

It is most likely Monterey jack. It's a very good melting cheese and has all the qualities you are talking about. You can make a queso dip from Monterey jack, and it's very common in Mexican-American food.

The white shredded cheese commonly used at Mexican restaurants is known as queso blanco. This cheese, which translates to "white cheese" in Spanish, is a popular choice for Mexican cuisine due to its mild flavor and excellent melting properties.

Brie. Brie is a soft, white cheese. It comes in a wheel, sometimes in a small wooden box, and is considered a great dessert cheese. Experts recommend enjoying it at room temperature.