Halloween Charcuterie Board (2024)

Make a Halloween charcuterie board for your next Halloween party! This appetizer tray is filled with plenty of meats and cheeses, seasonal produce, and fun seasonal candies.

A charcuterie board is a crowd pleasing appetizer that's easy to assemble! Made with a variety of meats, cheeses, pumpkin seeds, candies, and spreads, there's a little something for everyone.

Never made a charcuterie board before? No worries! Make your board as simple or complex as you want. I'll take you step by step through the basics needed to make a nice charcuterie board. Plus, a few easy ways to customize your board for Halloween.

Charcuterie boards can be made for as few as two or twenty people - the sky's the limit! Serve this charcuterie board at your next Halloween party, or as an adult's snack tray while the kids are out trick-or-treating.

What is a charcuterie board?

Charcuterie (pronounced "shahr-ku-tuh-ree") is a term that refers to the preparation of cured and cooked meats.

A charcuterie board is frequently made up of several cold, cooked meats and cheeses. Optional additions include sweet or savory spreads, fresh fruits and vegetables, crackers, nuts, and more.

Making your own charcuterie board can be focused on flavor pairings or simply your favorite meat and cheese selections. They are a fun appetizer and easy to customize with seasonal produce and extras for the holidays.

Meats and cheeses

Choose three meats and three cheeses for your charcuterie board. Odd numbers look nice together when assembled on your board, and give just enough variety for your guests.

Anycured meatswork well on a charcuterie board - pictured above is pepperoni, pepper-crusted salami, and cappocollo. If you can find a variety pack of meats at your local grocery deli, they're often cheaper than purchasing each meat separately.

When choosing yourcheeses, try to use a combination of soft and hard cheeses with a variety of mild and strong flavors. I chose gorgonzola, pepper jack, and sharp cheddar (pictured above). Hard cheeses should be sliced beforehand, and soft cheeses should include a knife or spoon so guests can serve themselves.

Crackers and bread

Add at least two types of crackers or bread to your charcuterie board. I like to use a thinly sliced baguette (toasted or untoasted, your choice) and a gluten-free cracker.

For my Halloween board, I decided to add pretzel crisps. They look just like skulls - perfect for our Halloween theme!

Fresh fruit

Fresh fruit cuts through the heaviness of the meats and cheeses, making them a great addition to your charcuterie board.

Try to add seasonal fruits or veggies that fit the theme of your board. Blackberries and red or black grapes are a great choice - they add a dark, gloomy look to your spooky Halloween board.

Want to add a pop of orange? Try adding tangerine slices or baby carrots to your board.

Spreads and seasonal extras

At least onejam or spreadshould be added to your charcuterie board. I like adding one savory and one sweet spread, like stone-ground mustard and fig jam. Honey is another great choice.

I recommend adding onesaltyitem to your board, like olives or pickles. Nuts and seeds are another great addition. I used roasted pumpkin seeds and roasted pepitas (pumpkin seeds without the hull). Candied pumpkin seeds would also work well.

Halloween is all about the candy, so feel free to get creative here. Reese's pieces or Halloween colored M&M candies are easy to find and add a pop of seasonal color. Other ideas include caramel corn, candy corn, candy pumpkins, sour gummy worms, or chocolate covered pretzels.

Items needed for a charcuterie board

You'll need aboardto assemble your meats and cheeses on. If you don't plan on entertaining often, don't bother buying an expensive charcuterie board. Instead, use a clean wooden cutting board or half sheet pan (like pictured) covered in a sheet of parchment or butcher paper. A sheet pan with a small lip around the edge helps hold your items in place.

You'll also need a fewsmall cups, bowls, or short mason jars for jams and messier items (like pickles and small candies). I like to use a variety of shapes, sizes, and colors - it adds character to your board!

Lastly, you'll need a few serving spoons andknives. If you don't have a set of cheese knives, any small spoons and knives you have on hand will work just fine. No one is looking at the utensils anyway - all eyes are on the food!

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