How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (2024)

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This guide, as the topic says, “How to make burnt ends in the oven” will be about how you can cook your burnt ends in the oven.

And, your first question might be, “Can you even cook burnt ends in the oven?” Well, the straight and short answer to this is yes, you can cook your burnt ends in the oven.

Simply put, what you need to do is set your oven at 275 degrees Fahrenheit and then proceed to cook your burnt ends for 3 hours.

How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (1)

Increase the temperature of your oven to 350 degrees Fahrenheit. Afterward, you can add your desired sauce, but this should be done during the last 30 minutes of the cooking.

Chuck Roast Poor Man’s Burnt Ends in The Oven

I will be discussing Poor Man’s Burnt Ends in the guide and how you can make it using an oven. Just add an easy dry rub that is filled with flavor to your poor man’s burnt ends and every bite you take will feel soft, juicy, and crunchy in your mouth.

It melts and is filled with a mouth-watering taste. You can get all the flavor of the popular barbecued meat platter without needing a smoker by using an oven, which means you won’t need a smoker.

Burnt Ends have been made popular in Kansas City and have also been a body of Texas barbecue. That is to say, burnt ends have gained fame and popularity across the US.

Poor Man’s Burnt Ends

So, before I go about teaching you how to make poor man’s burnt ends using an oven, it would be nice to first talk about what poor man’s burnt ends are.

Well, generally, burnt ends are crunchy, delicious pieces of meat from the pointed end of a brisket. The cooking time of this piece of meat determines how crunchy and seared it gets.

It also possesses a great amount of fat. You can cook your poor man’s burnt ends with BBQ sauce and a spice rub alongside butter, which will make them get crunchy and delightful.

Storage and Reheating Chuck Roasted Burnt Ends in Oven

If you have some leftovers from your poor man’s burnt ends, then you can store them in the refrigerator and be sure that they will last for up to three days.

However, before you put them in the refrigerator, you have to first seal them in an airtight container.

And, for the reheating part, you can reheat your burnt ends in a microwave, but this should be at 30-second intervals because there is so much sugar that when it gets too hot in the microwave, they spill.

You are to ensure that you cover your burnt ends so that they will be easy to clean up.

Serving Suggestions

The fun fact about these burnt ends is that they can be served on their own and they are extremely delicious.

They can do well as a full meal, a snack, and also as a special treat for game day and tailgating. So, below will be some serving suggestions.

Block Party, Cookout, or BBQ

  • Smoked Hamburgers
  • Grilled Ribeye Cap Steak
  • Slow Cooker Guinness Baked Beans.
  • Grilled Kobe Beef Cheeseburger Kebabs

Game Day and Tailgating

  • Smoked Chili
  • Smoked Brisket and Beer Queso
  • Smoked Chicken Wings
  • Smoked Hot Dogs
How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (2)

Burnt Ends in the Oven Recipe

Yield:5 servings

Prep Time:10 minutes

Cook Time:3 hours 30 minutes

Total Time:3 hours 40 minutes

This guide, as the topic says, “How to make burnt ends in the oven” will be about how you can cook your burnt ends in the oven.

FOR YOU: Smokers vs Grills: Which is the best for outdoor cooking?

Ingredients

Ingredients for BBQ Spice Rub

  • 1 tbsp of paprika
  • 1 tsp of smoked paprika.
  • 1 tsp of garlic powder
  • 1 tsp of chili powder
  • 1/2 tsp of dried mustard
  • 1 tsp of coarse black pepper
  • 1 ½ tsp of sea salt
  • ½ tsp of cayenne pepper

Burnt Ends Ingredients

  • 3 pounds of chuck roast
  • 2 tbsp of spice rub
  • 1-2 cups of barbecue sauce (Sweet Baby Rays can be used)
  • 8 tbsp 1 stick salted butter (cut into 1 tablespoon pats)

Instructions

  1. Firstly, you will need to get a small bowl and mix all the ingredients for the spice rub inside it. You are to mix them till they are well blended.
  2. Then, you are to measure 2 tablespoons of the well-blends mixture for the spice rub. Afterward, you are to keep the remaining mixture in a sealed container.
  3. You can now get your oven and heat it to 275 degrees Fahrenheit. Get the whole chuck roast and spray about 1–2 tablespoons of spice rub all over it. And this should be done lavishly.
  4. And, to coat all the sides of the chuck roast, you can rub the spice rub in using your hands. Afterward, get a roasting rack and place the seasoned roast on it.
  5. This roasting rack should then be placed on a sheet pan. You can now proceed to bake, and the baking should go on for about 3 hours.
  6. After that, you can remove the roast from the oven and cut it into 1″ cubes. Then, get the baking sheet and spread the chunks of meat on it.
  7. You can now proceed to roll with BBQ sauce. Get the meat and place the pats of butter over it. Afterward, get the sheet pan back into the oven.
  8. Then, you are to bake at 450 degrees Fahrenheit, and this should be for an additional 30 minutes, more or less.
  9. Bake it till the edges of the meat become extremely seared and crunchy. At the 15-minute mark, you are to stir the meat halfway, and this should go on through cooking.
  10. After that, you can now proceed to serve your poor man’s burnt ends. You can also serve it alongside some extra BBQ sauce, but this is based on what you want.
Nutrition Information:

Yield: 5Serving Size: 1 grams
Amount Per Serving:Unsaturated Fat: 0g

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FOR YOU: Poor Man's Burnt Ends in the Oven Recipe

Conclusion on How to Make Burnt Ends In The Oven

There are some sides that you can serve with your burnt ends. But, this will be based on your taste and preference.

You can go for baked beans and serve your burnt ends with baked mac and cheese, cornbread, biscuits, or fried corn fritters.

And, before I wrap up this guide, you should know that using foil for this burnt ends recipe is not necessary as it might even prevent the burnt ends from getting crunchy in the right way.

You can also freeze the leftovers of your burnt ends and this will make them last for about 3 months. You can proceed to defrost them overnight in the refrigerator when you are ready to reheat them.

So, this will be the conclusion on “How to make burnt ends in the oven” as all you will need to chuck roast the perfect burnt ends have been detailed in this guide.

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How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (2024)

FAQs

What is the best way to cook burnt ends? ›

Season the trimmed brisket on all sides with Beef Rub or equal parts salt, pepper, and garlic powder. Smoke. Place the seasoned brisket directly on the smoker, close the lid, and smoke for 6-8 hours, or until the internal temperature of the meat reaches 165 degrees F. Spritz with beef stock every hour.

Can you make burnt ends without smoking them? ›

Though many barbecuers use a smoker to make burnt ends, you don't always need a smoker to make it. With a smoker box for a gas grill and a handful or so of wood chips, you can easily make great burnt ends without the need for a smoker and much quicker as well.

Do you cook burnt ends covered or uncovered? ›

Flavor and Sauce The Burnt Ends

For more flavor add a touch of butter and honey. This adds another punch of flavor and the sugar in the honey help caramelize making great burnt ends bbq. Cook for two more hours, uncovered. This allows the fat to render out of the burnt ends, and the sauce will reduce while cooking.

What is the best meat to smoke for burnt ends? ›

Brisket burnt ends are cubed, sauced, and smoked pieces of point brisket. These sweet bites of succulent smoky beef are the classic and most common type of burnt ends. Brisket burnt ends are the signature dish of Kansas City-style BBQ. When smoked, the fatty brisket point cut crisps and is hard to slice.

How to smoke meat without a smoker? ›

Line the bottom of the pan with foil and then add your soaked chips, topping with the grill. Place your meat on the grill, and then tent a sheet of foil on top of the pan. Once again, think low and slow while cooking: 225 to 275 F for four to five hours.

What are poor man's burnt ends? ›

Poor Man's Burnt Ends are bite sized pieces of tender beef, caramelized in a sweet and sticky honey BBQ sauce. This beloved BBQ classic is prepared with chuck roast instead of a traditional brisket which makes it a nice budget friendly meal option!

What is a good substitute for burnt ends? ›

When you are craving burnt ends but don't want to break the bank or make a smaller portion, using a chuck roast gives you a great flavor on a budget. I've also found that chuck roasts have a natural beefy flavor very similar to brisket, so the cut works amazing for making this burnt ends recipe!

How do you know when burn ends are done? ›

Return to the smoker, close the lid, and smoke for another 1-2 hours until the sauce has caramelized and the meat is practically falling apart. The temperature should be between 190 and 205 degrees F. Serve. Serve with extra BBQ sauce and sliced white bread.

What temperature do you sauce burnt ends at? ›

Cook the cubes at 225°F (107°C) for another hour, until the sauce is thickened and sticky. You can speed things up by turning your Billows up a few degrees. Remove the burnt ends form the smoker and take a trip to sandwich Nirvana, or, why not, just eat them with some toothpicks…

How long should burnt ends rest? ›

Once the burnt ends are tender and can easily break apart, pull them off and let cool for 10 minutes. Toss the cooled burnt ends in some of the foil bins sauce, season with a little more BBQ seasoning and enjoy!

Should I wrap my brisket in foil in the oven? ›

Because foil creates a very tight seal, it will speed up the cooking process. Again, make sure you are measuring the temperature of your brisket at least every 30 minutes.

Will brisket dry out in the oven? ›

If you're buying beef brisket, look for a five- to six-pound brisket with a rich fat cap. If you've got the choice between a flat or a point cut (this basically refers to the ends of the brisket), always choose the point — it has more fat, which keeps it from drying out in the oven.

How long does brisket take in the oven? ›

Place in the oven and bake for about an hour and 15 minutes per pound, until the brisket reaches 170-180° (Initially, I used one of our 4 1/2 lb. flat briskets that took about 4 hrs., 15 min). Update: after cooking one of our 7 lb. whole briskets, it will take over 5 hrs. to get to 180 degrees).

What temperature do you caramelize burnt ends? ›

Add BBQ sauce, brown sugar, honey, and reserved rub to the pan and toss the meat to evenly coat the pieces. Return to the smoker, close the lid, and smoke for another 1-2 hours until the sauce has caramelized and the meat is practically falling apart. The temperature should be between 190 and 205 degrees F.

Why are my burnt ends tough? ›

Chuck roast burnt ends vs brisket burnt ends.

Both cuts of meat can be tough when not given enough time to properly cook them. However, smoking them low and slow, and finishing with a nice bbq glaze can produce amazing results.

References

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