Keto Chocolate Chip Cookies (Award Winning Recipe) (2024)

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byArman Liew

published on Mar 23, 2023

113comments

5from 1820 votes

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These keto chocolate chip cookies are soft, chewy, and full of chocolate chips, you won’t believe they are low carb! Made with just 6 simple ingredients and 2 grams of carbs.

Keto Chocolate Chip Cookies (Award Winning Recipe) (2)

Keto desserts CAN taste just as good as classic ones.

I’ve tried it with all kinds of desserts, and I love how AMAZING they taste. We’ve done cheesecake, ice cream, and chocolate cake, and recently, we’ve added chocolate chip cookies into the mix.

Table of Contents
  1. Why this recipe works
  2. Ingredients needed
  3. How to make keto chocolate chip cookies
  4. Tips to make the best recipe
  5. Storage instructions
  6. More low carb cookie recipes to try
  7. Frequently Asked Questions
  8. Keto Chocolate Chip Cookies (Recipe Card)

Why this recipe works

  • 6 Ingredients. Simple and easy-to-find keto ingredients that you probably have in your pantry now!
  • Quick and easy. The entire recipe takes less than 12 minutes to make.
  • Perfect texture. Crisp edges, soft and chewy in the middle, and loaded with chocolate chips.
  • 2 grams carbs. These make the ultimate low carb dessert.

What I love about these cookies is just how perfect they turn out every single time. If you are worried that keto cookies won’t taste as good as traditional ones, don’t fret- these are just like any good choc chip cookie out there.

Ingredients needed

  • Cashew butter-Gives the cookies a buttery texture, without the need for any butter or oil! You can substitute this with tahini.
  • Allulose- Unlike other sweeteners, allulose dissolves exactly like white sugar does and has no bitter aftertaste.
  • Baking Soda- Helps the cookies from overspreading, while helping them hold their shape.
  • Eggs- Room temperature eggs.
  • Vanilla Extract-A must for any good cookie recipe!
  • Keto chocolate chips–The star ingredient. I used homemade sugar free chocolate chips. You can also chop up a keto chocolate bar if you’d like pools of chocolate throughout.

How to make keto chocolate chip cookies

Step 1- Make the cookie dough

Start by whisking together the cashew butter, allulose, baking soda, eggs, and vanilla extract, until just combined. Fold through the chocolate chips.

Step 2- Chill the dough

Cover the bowl and refrigerate for 30 minutes.

Step 3-Shape and bake

Now, form 12 balls of cookie dough and place them on a lined baking sheet, and bake for 10-12 minutes. Remove the cookies from the oven and let them cool completely.

Keto Chocolate Chip Cookies (Award Winning Recipe) (3)

Tips to make the best recipe

  • Avoid over-mixing the dough, as it can affect how thick they remain, and soft and chewy.
  • If you prefer thicker cookies, refrigerate the dough for at least 45 minutes.
  • Do not over-bake the cookies as they continue to cook as they are cooling down.
  • If you enjoy your cookies loaded with chocolate chips and evenly dispersed, mix half the chocolate chips in the batter and reserve the other half for the top of them. Also, consider removing the cookies from the oven around the 8-minute mark and adding a few more on top.

Storage instructions

To store: Leftover cookies will keep at room temperature in a sealed container, for up to 2 weeks. If you’d like them to keep longer, store them in the refrigerator.

To freeze: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.

Keto Chocolate Chip Cookies (Award Winning Recipe) (4)

More low carb cookie recipes to try

Cookies

Keto Shortbread Cookies

5

Cookies

Keto Chocolate Cookies

5

Cookies

Keto No Bake Cookies

4.86

Frequently Asked Questions

How many carbs are in each cookie?

There are just 2 grams of carbs in each chocolate chip cookie.

Can I make this recipe without eggs?

You can replace the eggs with a tested egg substitute.

How many carbs are in keto chocolate chips?

Depending on the brand, each 1-tablespoon serving of keto chocolate chips has between 1-3 grams of carbs.

Can I substitute the cashew butter?

Swap out the cashew butter for almond butter, tahini, or sunflower seed butter.

Keto Chocolate Chip Cookies (Award Winning Recipe) (9)

Keto Chocolate Chip Cookies

5 from 1820 votes

These keto chocolate chip cookies need just 6 ingredients to make and yield soft, chewy, and rich cookies! They take less than 12 minutes to bake.

Servings: 12 Cookies

Prep: 2 minutes mins

Cook: 12 minutes mins

Total: 14 minutes mins

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Ingredients

Instructions

  • Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside.

  • In a large mixing bowl, combine your cashew butter, granulated sweetener, egg, baking soda, and mix until combined. Fold in your chocolate chips.Cover the bowl and refrigerate for at least 30 minutes.

  • Remove the dough from the refrigerator. Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for 10-12 minutes, or until the edges just start to brown.

  • Remove from the oven and allow to cool on the tray completely.

Notes

TO STORE: Leftover cookies will keep at room temperature in a sealed container, for up to 2 weeks. They will keep longer when stored in the refrigerator.

TO FREEZE: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition

Serving: 1cookieCalories: 131kcalCarbohydrates: 5gProtein: 4gFat: 11gSodium: 35mgPotassium: 122mgFiber: 3gVitamin A: 23IUCalcium: 12mgIron: 1mgNET CARBS: 2g

Course: Dessert

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Keto Chocolate Chip Cookies (Award Winning Recipe) (2024)

FAQs

Can I eat one chocolate chip cookie on keto? ›

The Keto Cookie Difference

Cookies may be the perfect serving size and convenient to boot, but a single chocolate chip cookie still has around 10 carbs per serving. This is why keto cookies exist. With just a few ingredient substitutions, you can have cookies that you can enjoy without worrying about counting carbs.

Why are my keto cookies crumbly? ›

Crumbly cookies are usually a result of the cookie dough not binding properly. To fix this, you can add an extra egg, or binders such as some xanthan gum or guar gum, psyllium powder or flax meal.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What happens if you go over 20 carbs on keto? ›

Consuming too many carbs can kick your body out of ketosis — and it takes several days to 1 week to get back into it. In the meantime, your weight loss may be disrupted.

Will one chip ruin ketosis? ›

Potato Chips Aren't Keto-Friendly, so Try This DIY Seaweed Snack. Potato chips are another food to avoid on keto. A 1-ounce (oz) serving (about 22 chips) has about 14 g of net carbs, per the USDA.

How many keto cookies can you eat a day? ›

How Often Can I Eat Perfect Keto Bars? We recommend one serving (two cookies) per day as your daily snack — although we won't judge if you find yourself reaching for more.

What is the best keto sweetener for baking cookies? ›

Use erythritol based sweeteners like Swerve, Lakanto, or So Nourished. Other options will make your cookies soft and cakey. I highly recommend Swerve Brown for the best brown sugar substitute for cookies! Making a keto cake recipe?

Is oatmeal keto-friendly? ›

Is oatmeal keto-friendly? No, not unless you're interested in only a spoonful a day. Oatmeal is high in net carbs, which doesn't fit the low carb, high fat strategy needed to achieve ketosis.

Do keto cookies need to be refrigerated? ›

How do you store these keto cookies? Store your cookies in a covered container on the counter for up to 5 days, or in the fridge for up to 10. You can also freeze them, both before and after baking, for up to 2 months. Make sure they are tightly wrapped up to avoid freezer burn.

Will a cookie throw you out of ketosis? ›

This is because it introduces a high level of carbs (and hence glucose), which is essentially what is being reduced in this diet. White bread, rye bread, sourdough bread, cakes, biscuits, cookies, pastries, muffins, and other wheat products should be avoided to maintain ketosis.

Why does almond flour fall apart? ›

When almond flour is overmixed, its absorbent nature can become a pitfall. The more you mix, the more the fat in the almond flour is released and absorbed, resulting in a dry, crumbly texture in your baked goods.

Is it OK to use melted butter instead of softened? ›

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Can I have one cookie on keto? ›

Traditional cookies are not keto-friendly. However, modified keto cookies can be made using substitutions, and keto-friendly cookies can be found in many stores as well. Most keto recipes use almond flour or coconut flour, along with sugar substitutes like erythritol or stevia.

Will one piece of chocolate break ketosis? ›

Chocolate. Dark chocolate with a cacao content of at least 70% can be part of your keto diet in small amounts ( 68 ). Look for chocolate that has more than 70% cacao and is low in added sugar.

Will one chocolate stop ketosis? ›

It's unlikely that a small piece of chocolate will kick you out of ketosis; however, this depends on the amount you eat. Chocolate with a high sugar content will significantly impact your blood sugar levels and insulin response, potentially affecting your ketosis.

Will one cookie ruin my diet? ›

While one cookie a day isn't going to completely derail your diet goals, it's often easy to eat more than one at a time, and soon enough, downing quite a few cookies throughout the day could lead to unwanted pounds.

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