Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (2024)

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Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I have loved smoking pork; I love that we can get the roasts for such great prices.

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (1)

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Pork Shoulder Roast and Pork Butt Roast are my favorites! I usually pick them up on sale or markdown for under $2 a pound! I pick up extras and freeze them when they can’t be smoked immediately with no issues. If you have been smoking meat for any length of time you realize how expensive the meat can be.

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How To Smoke Pork Shoulder Roast:

If you have never made pork shoulder roast, I recommend checking out my post -> here. I love that the meat is versatile and can be made with a rub, injection, or brine. You can do an even slower smoke by wrapping the meat next to my list to smoke.

Jim Beam Apple Bourbon Smoked Pork Shoulder

Use Jim Beam Apple Bourbon to flavor a pork shoulder roast, plus enjoying a Jim Beam Apple Bourbon while smoking meat is the perfect way to spend the weekend! Grab the recipe -> here.

Jack Daniels And Coca-Cola Smoked Pork Shoulder Roast

While I love a good Jack and co*ke, this combination makes for a fantastic injection for a pork shoulder roast! Grab the recipe ->here.

Coca-Cola Brined Pork Shoulder Roast

Use a Coca-Cola brine to make a pork shoulder roast. The soda adds amazing flavor and tenderizes the meat, perfect for pulled pork! Grab the recipe ->here.

Easy Smoked Pork Shoulder Roast With Injection And Rub

This is the first way I smoked a pork shoulder! This was also the first recipe in which I used an injector on any meat; plus, the rub is fantastic.Grab the recipe->here.

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how to serve smoked pork shoulder

Pork should roast can be served the same as any other roast. We like to eat it as a cut slice of meat with mashed potatoes or vegetables. Most often, it is shredded up to be put into pulled pork sandwiches or other recipes using shredded pork.

What To Do With Leftover Pork Shoulder:

Now you can eat Pork Shoulder as any other roast and serve it with vegetables. One of my favorite ways to use up the pork shoulder is to shred it and put the pork shoulder into shreds with BBQ sauce on a bun. Shred up into chili, soup, and even fried rice.

What To Do With Leftover Pork Shoulder Bone:

Like any other meat bone, you can boil down the bone to make broth! The smoke flavor will be added to the broth and can be used to make different soups! You can also throw the Pork Shoulder Bone into the pan to make soup and chili., I did this on the stove top with 15 Bean Soup-> here.

Leftover Pork Shoulder Chili:

Chili is always one of my favorite ways to use leftover smoked meats. I love that I can freeze the smoked meat to cook later or make the chili and freeze it for lunches. These can be made on the stovetop, in the crock pot, or dutch oven on the smoker. There is no wrong way to make chili.

Leftover Smoked Pork Shoulder Recipes:

Leftover smoked meat makes for the best dinner recipes the next day or is added in for a side dish or an appetizer!

Smoked BBQ Pulled Pork Mac And Cheese

Add leftover pulled pork covered in bbq sauce to Smoked Macaroni And Cheese to make it an entree! This is one dish that will disappear fast! Grab the recipe ->here.

Smoked Leftover Pulled Pork Chili

Pulled pork chili smoked in a dutch oven on a Pit Boss is fantastic! Cast Iron Dutch ovens are one of my favorite ways to cook comfort food on the smoker! Grab the recipe ->here.

Pulled Pork Fried Rice

This pork fried rice recipe is a favorite of mine; this was my first time doing pulled pork on a Blackstone griddle. The flavor of the smoke came thru in this recipe, and what better way to combine the best of both worlds, smoker and a Blackstone Griddle! Grab the recipe ->here!

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (14)

Smoked Pork Chili

Leftover pulled pork chili made on the stovetop with 15-bean soup! Cooking low and slow with the pork shoulder bone adds even more flavor to the chili! Grab the recipe->here!

Smoked Baked Beans With Pulled Pork

Pulled pork baked beans is another twist on my favorite side dish! I covered my shredded smoked pork with bbq sauce the night before and then let these beans smoke low and slow in a cast iron dutch oven on the smoker! The taste was terrific! Grab the recipe ->here!

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (15)

Smoked Pork Shoulder Roast Recipes

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious. These are some of my favorites. Check out my guide on How to Smoke Pork Shoulder Roast!

  • Dry Rub and Injected Smoked Pork Shoulder Roast
  • Coca-Cola Smoked Pork Should Roast
  • Jack Daniels and co*ke Pork Shoulder Roast
  • Apple Bourbon Smoked Pork Shoulder Roast

What is your favorite way to use up leftover Smoked pork shoulder roast??

Pellet Smoker Recipes To check out

Looking for more smoker recipes?? Be sure to check out Smoker Recipes. The post contains smoker recipes from ham to macaroni and cheese to Prime Rib! See it -> here.

  • Dutch Oven In The Smoker Recipes
  • Special Occasion And Holiday Recipes
  • Smoked Side Dishes
  • Smoked Deli Salads

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (16)

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Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (2024)

FAQs

What to do with pork shoulder after smoking? ›

How Do You Finish a Smoked Pork Shoulder or Butt?
  1. Step 1: Preheat the Oven. Preheat the oven before you stick the butt in it. ...
  2. Step 2: Take the Pork Butt Out of the Smoker. ...
  3. Step 3: Wrap the Pork Butt. ...
  4. Step 4: Place the Pork Butt in Oven. ...
  5. Step 5: Shred the Meat.
Sep 12, 2023

Can you reheat smoked pork shoulder? ›

Place pulled pork on stove under medium heat. Put small amount of water in skillet to add moisture. (Optional) add your favorite bbq sauce. Cook for about 10 minutes or until you reach desired temp.

What to do with leftover pork shoulder bone? ›

And leftover bones can be simmered with water and those vegetable scraps you've been saving for a quick stock, or can even be used to fortify a quart of store-bought broth.

What is the longest you can smoke pork shoulder? ›

For a whole shoulder it takes 1hr per pound – so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal. At that point I wrap the pork shoulder and cook until it hits 192 internal.

How long is leftover pork shoulder good for? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Why put mustard on pork shoulder? ›

The mustard actually works to tenderize the meat and you will notice little more than a thin crust of it over the surface of the meat. In fact, mustard can help to produce the crust that is so sought after in traditional barbecue.

How do you reheat pork shoulder without drying it out? ›

To reheat pulled pork in the oven, preheat the oven to 225 degrees Fahrenheit. Spread your leftover pork into the bottom of a glass or ceramic baking dish, add a splash of leftover barbecue sauce, broth, apple juice, or other flavorful liquid, then cover the pan tightly with a layer of tinfoil.

How do you reheat leftover smoked pulled pork? ›

Heat leftover pulled pork in the oven at 250 °F (121 °C) for 30 minutes if thawed, or boil it sous vide-style in a vacuum sealed bag for about 45 minutes if frozen. Use any appliance you have—an air fryer, microwave, grill, or slow cooker—to reheat pulled pork until it's about 165 °F (74 °C).

How long does smoked pork shoulder last in the fridge? ›

Refrigerate meat and poultry within 2 hours of removing it from a smoker. Cut the meat or poultry into smaller portions or slices, place it in shallow containers, cover, and refrigerate. Use it within 4 days or freeze for later use.

How to use leftover dry pork? ›

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

What can I do with tough leftover pork? ›

Stir-frying: Cut your pork into thin slices or small cubes and use it in a stir-fry. The quick, high-heat cooking, combined with a sauce, will infuse moisture and flavor into the pork. Applying a bit of baking soda is said to help but I prefer to use rice wine vinegar.

Can you use pork shoulder for broth? ›

Pork is one of the best meats to simmer in a seasoned broth, whether a recipe calls for tender chunks of shoulder, rich bacon, smoky ham hocks, or bouncy, flavor-packed meatballs.

Is it better to smoke a pork shoulder at 225 or 250? ›

“Low and slow” experts typically recommend keeping the internal air temperature of your smoker at about 225°F (107°C) during the cook.

Can you overcook smoked pork shoulder? ›

We aim for an internal temperature between 195°F (90.5°C) and 205°F (96°C), though, if the grill temp is held constant, it's just about impossible to overcook a pork shoulder. This cut needs to cook at a low temperature for a long period of time, as it is very tough and fibrous.

Is 250 too hot to smoke pork shoulder? ›

It actually doesn't matter too much whether you smoke pork shoulder at 225°F or 250°F. Pork shoulder is a forgiving cut of meat, so if your temp flares to 250°F or you want to speed up the cook a little bit, go for it.

Should I wrap pork shoulder after smoking? ›

Many BBQ pitmasters believe that you should wrap it in foil or peach paper once it hits an internal temperature of 165°. Wrapping helps to elevate the internal temperature of the pork further and also helps to tenderize it by steaming it.

How do you finish a pork shoulder in the oven after smoking? ›

The final option is to remove the pork butt roast from the smoker, wrap it in foil, and place it in a preheated oven at 275 to 300 degrees. This is an easy and economical way to finish the butt roast.

How do you store pulled pork after smoking? ›

If you're planning to eat the remainder of your pulled pork within three or four days, the fridge is a great option. To most effectively lock in flavor, use sealed plastic bags or storage containers like tupperware.

How long should pork rest after smoking? ›

A 2-4 Hour Rest Makes Brisket & Pork Butt Better

Because they contain connective tissue that is converted to gelatin after many hours of “low & slow” cooking, and it's this gelatin that rehydrates the meat during the resting period.

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