Oven Baked Mini Spanish Omelettes Recipe (2024)

FAQs

What's the difference between a frittata and a Spanish omelette? ›

Frittata can be made with virtually any set of veggies and eggs (spinach frittata is one I make often), while a Spanish omelette is made of: eggs, potatoes, onions, olive oil, and a dash of salt (I add a pinch of sweet paprika, but that is just my personal preference).

Known in English as Spanish omelet, this popular collation is also called tortilla española or tortilla de patata (potato omelet) in Spanish, because of its origin and its main ingredient. A traditional Spanish tortilla is basically a potato omelet, so you need eggs, potatoes, and onion, plus some oil and salt.

Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion. When almost set, invert on a plate and slide back into the pan and cook a few more minutes. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape.

Whisking air into the eggs is one secret to a fluffy omelet. Also, if you cook the omelet in a pan that's too large for the number of eggs used, it will naturally be flatter. On the other hand, you don't want to overload a small pan. This only increases the time needed to cook the eggs and can lead to a rubbery omelet.

The Japanese soft egg omelette (called 'omurice' in Japan) is one of the hardest egg dishes to make, but it isn't impossible!

If you see “tortilla de patatas” or “Spanish omelette,” expect a potato-based, savory dish with a set, frittata-like texture. On the other hand, if you come across “Mexican omelette” on the menu, this is likely referring to a more familiar omelette with various fillings and a folded presentation.

Bound with beaten eggs, Spanish omelette has cooked potatoes and onions and is cooked in a thick layer, while an American or French-style omelette is generally just a thin layer of eggs at its most minimal or with some herbs, cheese, and vegetables for a more filling version.

Spanish omelette makes a great breakfast alone (hot or cold) with a piece of baguette, or even in a sandwich (your choice of bread). Add a coffee and a glass of orange juice and you've got your own complete, balanced, breakfast - Spanish style.

It is not dissimilar to an Italian frittata. Nigella's version finishes cooking under the grill (broiler), rather than having to flip the omelette onto a plate and then slide it back into the frying pan to finish. For a small frying pan we would suggest using a 20-23cm (8-9-inch) frying pan.

What is a fancy word for omelette? ›

WordReference English Thesaurus © 2024. Synonyms: omelette (UK), egg , frittata, scrambled eggs, Spanish omelette.

If you want a lighter (not lighter in calories) and fluffier omelette, you can add a splash of water to the eggs which will create steam as it cooks. Or if you want a richer omelette, you can add a splash of milk or cream.

It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de papas, or tortilla española.

Omelettes cook fast—far too fast for fillings to do much beyond warm up a bit. So the key to great filled omelettes is to cook your fillings beforehand and have them warm and ready to go. Par-cooking the filling while the salted eggs rest is a good way to do it.

This Mexican Omelet is a quick and easy breakfast packed with beans, peppers, corn, tomatoes, and onions, then topped with chunky salsa, sour cream, and avocado. I absolutely love having eggs in the morning.

The Spanish tortilla de patatas, with its thick, dense texture, is often served at room temperature and cut into neat wedges. In contrast, the Mexican omelette is typically served hot and folded in half, showcasing its fillings.

Some classic omelet fillings include shredded cheddar or Gruyere cheese, sour cream, diced ham, crisp bacon, sautéed mushrooms, bell peppers or tomatoes, caramelized onions, fresh herbs or even leftovers from last night's dinner. For a sweet omelet, omit pepper and add a dash of sugar to egg mixture.