Skinny S'mores Cookies Recipe

Published October 17, 2014 · Last updated December 3, 2021 · By Martha McKinnon · 9 Comments

Jump to Recipe

WW Recipe of the Day: S'mores Cookies

I've been on a s'mores kick ever since making skinny baked s'mores snacks a while back.

So, when I saw this recipe for skinny s'mores cookies I knew I had to try it.

Skinny S'mores Cookies on cooling rack

And I'm soooo glad I did.

These are without out a doubt THE BEST COOKIES (skinny or otherwise) I've made in a long while.

Everyone who tasted them gave them two thumbs up.

S'mores cookies on a baking sheet (affiliate link)

S'mores Cookies Recipe Notes

These skinny s'mores cookies have half the butter and the fat of a typical chocolate chip cookie, while still being sweet and delicious.

S'mores Cookies Made Lighter

How Many Calories and WW Points in these Cookies?

According to my calculations each 2-cookie serving has 130 calories and:

6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

If you enjoy these lightened up S'mores cookies, be sure to check out my other WW Friendly cookie recipes including Skinny Open-Faced S'mores, WW Chocolate Chippers with Salted Peanuts, 4-Ingredient Peanut Butter Button Cookies, and No-Bake Peanut Butter Chocolate Oatmeal Cookies

Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success?

If you've made this Skinny S'mores Cookies, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Save Recipe Pin Recipe Print Recipe Rate Recipe

4.67 from 3 votes

Our new favorite, everyone who tasted them loved these skinny s'mores cookies.

Prep Time15 minutes mins

Cook Time12 minutes mins

Total Time27 minutes mins

Ingredients

▢ ½ cup butter, softened
▢ 1 cup light brown sugar
▢ ½ cup sugar
▢ 2 large eggs
▢ 1 teaspoon vanilla extract
▢ 1-½ cups all-purpose flour
▢ 1 cup graham cracker crumbs
▢ 1 teaspoon baking soda
▢ ½ teaspoon cinnamon
▢ 1-½ cups mini marshmallows
▢ ⅔ cup milk chocolate chips

Instructions

Heat the oven to 350F degrees. Coat a baking sheet (affiliate link) with nonstick cooking spray. Or line it with parchment paper.
In a mixing bowl, beat the butter and both sugars with an electric mixer (affiliate link) until light and fluffy. Add the eggs and vanilla and mix until blended.
In another bowl, stir together the flour, graham cracker crumbs, baking soda and cinnamon.
Gradually add the flour mixture to the butter mixture until well combined. Gently stir in the marshmallows and chocolate chips.
Place teaspoons of the cookie batter onto the prepared pans spaced at least 2 inches apart.
Bake 8 to 12 minutes, or until golden and set. (Mine took 11 to 12 minutes.)
Remove from the oven. Let the cookies cool on the pan for 10 minutes and then transfer them to a wire rack to cool completely.
Repeat with remaining cookie dough, being sure to use only completely cooled pans, so the dough doesn't melt. You should end up with about 60 cookies.

Recipe Notes

Serving size:Makes 60 cookies, or 30 2-cookie servings.

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

6 *SmartPoints (Green plan)

6 *SmartPoints (Blue plan)

6 *SmartPoints (Purple plan)

3 *PointsPlus (Old plan)

Nutrition Facts

Skinny S'mores Cookies Recipe

Amount Per Serving (2 S'mores cookies)

Calories 130Calories from Fat 36

% Daily Value*

Fat 4g6%

More WW Friendly Smores Recipes

Mini S'mores Pies (DrizzleMeSkinny)
Gluten-Free S'mores Tartlets (SkinnyTaste)
S'mores Pizza Fingers (DrizzleMeSkinny)
Brownie S'mores Bake (HungryGirl)

Martha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

She is the author of the Smart Start 28-Day Weight Loss Challenge.

A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.

More about Martha McKinnon

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

Subscribe to Get: Top 10 Reader Favorite Recipes

The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else!

More Easy Low Calorie Cookie and Brownie Recipes with Points Plus for Weight Watchers

Halo Top Fudge Brownie Light Brownie Mix Brownies
Eggnog Snickerdoodles
Weight Watchers Apple Dessert Recipes
Chewy Coconut Almond Butter Cookies

Reader Interactions

Comments

Beth
July 11, 2018 at 7:43 pm
These cookies taste great, but the marshmallows stick to the pan and the cookies flatten out SO much that it was impossible to remove them from the pan without them breaking. Disappointing!
Reply
- Martha McKinnon
  July 12, 2018 at 10:22 am
  Hi Beth, I don't recall either of these problems when I've made these cookies!
  Reply
Adrienne
March 11, 2019 at 8:52 pm
I would have to agree with beth. I have baked a lot of cookies but these spread out so much and stuck to the pan. They tasted soo good though.
Reply
- Martha McKinnon
  March 12, 2019 at 3:12 pm
  I don't remember having this problem. Maybe try chilling the dough before baking cookies. Use a silpat/parchment lined cookie sheets to avoid sticking.
  Reply
Kim
November 03, 2019 at 10:03 am
My kids liked the taste but mine also spread way too muck and looked more like a cracker than a cookie. They got very crisp after cooling and also stuck to the parchment paper. Wondered if making them into a bar would be better and put the marshmallows and chocolate on tops instead.
Reply
- Martha McKinnon
  November 04, 2019 at 12:52 pm
  Hi Kim, not sure why yours spread so much. If you try them as a bar cookie, would love to know how they turn out for you! ~Martha
  Reply
Jessie
June 16, 2020 at 8:29 am
Could I use coconut oil instead of butter? I have a little girl who has a milk allergy.
Reply
- Martha McKinnon
  June 19, 2020 at 8:33 pm
  I haven't tried them with coconut oil but believe it should work. ~Martha
  Reply
Jean
August 27, 2023 at 6:14 am

4 stars for the taste, but mine flattened out also and spread into the others so I just had to break them apart. Wondered why this was happening But they’re going to a cookout today so it’s all good.
Reply

Skinny S'mores Cookies Recipe | Simple Nourished Living (2024)

S'mores Cookies Recipe Notes

How Many Calories and WW Points in these Cookies?