Spritz Cookies Recipe (2024)

FAQs

What is the trick to making spritz cookies? ›

These cookies are nearly identical, except for one ingredient: egg.

*Also don't grease the sheets or use parchment paper. Spritz cookies release easily when made right! *Don't let your dough sit out so long that it gets dry or so warm that the butter begins to separate.

Simply adding the flour to the stand mixer and beating it in runs the risk of overdeveloping gluten and giving you a tough or dense cookie (not what you want after all that work with the creaming). Instead, the best method is to add the flour and mix it in by hand, stopping as soon as no dry flour remains.

If the dough is sticking to the bottom of the press instead of adhering to the pan, it might be too soft. Place it in the refrigerator for 3 to 4 minutes and try again. Butter is highly recommended when making Spritz cookie dough.

Press cookies out directly onto ungreased cookie sheets. Piped dough that doesn't look neat can be scraped off again and re-piped. If the dough becomes too sticky, refrigerate for 10 minutes. Sprinkle with colored sugar or decorate with candies as desired.

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

If decorating with sprinkles or colored sanding sugar, add those as desired before baking. If dipping in melted chocolate, almond bark, or candy melts, do so after the cookies have completely cooled. Top with sprinkles or nonpareils before the chocolate has set. I recommend only baking one sheet of cookies at a time.

Layer delicate cookies, such as spritz or gingerbread men, between sheets of waxed paper in an airtight container. So how long do cookies last like this? The cookies will stay fresh at room temperature or in the refrigerator up to 3 days, or freeze the cookies up to 3 months.

Why are my spritz cookies going flat? ›

Kitchens tend to heat up during any baking extravaganza, meaning the butter you leave on the counter to soften might get too soft. If this happens, the butter will melt faster in the oven and your cookies will flatten before they can set. Thirty minutes is usually enough counter time to soften butter.

Warm Cookie Sheets

If you're batch baking your cookies, make sure you're placing cookie dough on cooled cookie sheets. If the cookie sheets are too warm, they can cause the cookies to spread.

“There is a particular density to the dough of spritz that other cookies don't have,” she says. “Very dense, very buttery.”

If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

Helpful Hints and Tips for Perfect Spritz Cookies:

Do not chill the dough before using. The dough should be at room temperature so it can be piped through the press. If your cookies start to spread or your kitchen is warm, try chilling the pans in the refrigerator for a few minutes before piping the cookies on the pan.

Decorating spritz cookies jimmies, sugars or nonpareils.

If you add sprinkles after baking the cookie dough your sprinkles will not stick to your cookies without using melted candy or icing. Oftentimes, shaped sprinkles will melt in the oven so sticking with jimmies, sugar and nonpareils are best.