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Cook /Sylvia Tomczak
Use Dried Cranberries To Give Cocoa Overnight Oats A Tangy Kick
Chocolate and cranberries go well together in tarts and desserts, so try using the complementary flavors in your next breakfast. You won't be disappointed!
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Cook /John Tolley
Try Breading Pork Chops With Your Favorite Bag Of Chips And Thank Us Later
Quit the munching and use those flavor-packed snacks to kick up your next round of pork chops. Doritos, Fritos, BBQ potato chips - they're all fair game.
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Cook /Elizabeth Okosun
Silken Tofu Is The Unexpected Ingredient You Can Swap For Eggs
Because it also works as an emulsifier and thickening agent, this smooth and watery variety of tofu can be used in place of eggs for many of your recipes.
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Cook /Austin Havens-Bowen
Is Canned Crab Meat Always Cooked?
Canned crab meat is a cheaper and more convenient alternative to the fresh equivalent. But, if you've cracked open a tin, can you eat it straight from the can?
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Cook /Sylvia Tomczak
Beef Stock Diluted With Water Is The Easiest Substitute For Broth
There's more than one option when it comes to substitutions, but some are trickier to get right than others. That's why we recommend diluted beef stock.
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Cook /Elizabeth Okosun
The Best Way To Freeze Fish And How Long It Will Last
Fresh fish goes bad exceptionally quickly, so knowing how to properly freeze it is essential for anytime you don't plan to eat it the same day it's procured.
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Culture /Stephanie Friedman
How Creamsicles Became A Popular Ice Cream Treat
Have you ever wondered how Creamsicles came to be? To find out, we're diving into not just the origin of Creamsicles but the history of popsicles overall too.
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Recipes /Alexander Roberts
Pistachio And Orange Baklava Recipe
This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
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Culture /Karen Hart
Anthony Bourdain's Favorite Late Night Spot Was The Iconic Katz's Deli
Late chef and travel documentarian Anthony Bourdain loved a good New York City pastrami and rye. And his favorite late-night spot was always NYC's Katz's Deli.
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Cook /Julia Holland
How To Use Kalamata Olives As A Plant-Based Substitute For Sardines
Sardines add a distinct meaty, umami-rich, and salty component to many recipes that can be hard to replicate. But chewy Kalamata olives make a great substitute!
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Cook /Austin Havens-Bowen
A Zesty Bruschetta Topping Is The Upgrade Your Oven-Baked Chicken Needs
Baked chicken is an ideal dish for your weekly meal prep, but it can get a little tedious without some creativity. Try working in flavors from bruschetta.
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Drink /Sara Kay
The Best Ways To Find The Right Spirit For You, According To A Bar Director ─ Exclusive
With so many spirits to choose from, each with its own distinctive profile, picking one can be daunting. We asked an expert for their advice on where to start.
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Recipes /Jessica Morone
Cinnamon Pear Streusel Bread Recipe
Pears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.
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Ditch The Mozzarella And Use Cottage Cheese To Give Caprese Salad A Tang
Caprese salad is undeniably fantastic, but that doesn't mean we can't get creative with it. Swap in some cottage cheese and get ready to have your mind blown.
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Cook /Luna Regina
Use Annatto Seeds To Spice Up Your Next Pork Dish
Deep red annatto seeds are often crushed to turn into food dye, but as it turns out, the spice is a fantastic accompaniment to all kinds of pork dishes, too.
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Drink /Peggy Aoki
Guinness And Tipsy Scoop Team Up On Saint Patrick's Day Ice Cream
Plenty of people probably celebrate Saint Patrick's Day with a pint of Guinness. But how often have they consumed it in the form of ice cream?
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Drink /Stephanie Friedman
The Easiest Way To Infuse Lavender Into Your Next Cup Of Coffee
Lavender has a sweet and delicious aroma that will elevate your morning cup of joe, but you'll want to be precise in how you work it into the coffee.
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Restaurants /Fred Decker
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Cook /Javaria Akbar
Take Your Cookies To The Next Level With This Piping Bag Trick
Transform classic butter cookies into colorful delights! Add vibrant food coloring, pipe into creative shapes, and finish with a chocolatey coating.
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Recipes /Ksenia Prints
Herby Green Goddess Baked Chicken Recipe
Bright and creamy green goddess dressing doubles as both a tenderizing marinade and a vibrant sauce for these juicy, oven-baked chicken thighs.
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Culture /Autumn Swiers
How Italy's Love Of Polenta Actually Caused Severe Illness Centuries Ago
Nowadays, polenta is a simple dish that you can pair with a lot of foods. But it used to be a stark example of how too much of a good thing can be very bad.
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Exclusives /Claire Redden
The Kitchen Appliance You Are, Based On Your Zodiac Sign
Zodiac signs tell us a lot about ourselves, from our relationships to the decisions we make and even what kitchen appliance best personifies us.
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Cook /Catherine Nyorani
Why You Should Never Use A Ball Whisk To Stir Sauces
Whisks play a crucial role in cooking, but they're not all created equal. A ball whisk may be ineffective when stirring sauces to create a uniform consistency.
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News /Autumn Swiers
Wingstop Plans To Debut An Online Ordering Platform On April 1
Digital orders mean big bucks for Wingstop. Now the chain wants to make those bucks even bigger by rolling out its own online ordering platform.
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Cook /Javaria Akbar
Forget The Bouillon And Let Anchovy Paste Flavor Your Stock
Anchovy paste is a magical ingredient that adds an umami hit to all sorts of dishes, including homemade stock, where it imparts an extra layer of flavor.
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Cook /Sylvia Tomczak
Your Next Batch Of Cornbread Needs A Boost From Old Bay Seasoning
Old Bay is revered in culinary circles for the vibrant flavor it brings to seafood, but what if you snuck a pinch or two into your next cornbread recipe?
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Cook /Julia Holland
The Aluminum Foil Trick You Need For Soft And Buttery Canned Biscuits
This ingenious hack makes for the softest, moistest, most buttery canned biscuits ever. A final brush of butter is the veritable icing on the cake.
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Drink /Michelle Welsch
How A Bourbon's Water Source Makes All The Difference To Its Taste
From mash used in production to the amount of water added before booze is bottled, water plays an instrumental role in the mouthfeel and flavor of bourbon.
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Cook /Elettra Pauletto
11 Creative Uses For Canned Octopus
Love octopus but intimidated by the cooking process? Look no further than the canned version. From stocks to salads, we share the best tips.
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