Top 10 Hispanic Food Recipes of 2020 (2024)

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2020 has been an tumulchuous year for everyone and 2021 looks like it will be a tough one also. Because of that everyone is cooking at home more and more. We have been busy bees at Hispanic Food Network, working to bring you new recipes, online cooking classes, Barrio Chef interviews kitchen tips, restaurant reviews and just general news about Hispanic and Latino food.

Voting Has Ended ~ The Count Is In

150,253 people voted so here are the top 10 Hispanic food recipes for 2020. Starting at #10 and counting down to #1 we see what was most eaten in 2020.

#10 – Pollo en Fricasé ~ Chicken Stew

2,186 Total Votes

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Puerto Rican: Main Dish ~ Total Time: 1 hr 25 mins

Pollo en Fricasé is made withchickenthat has been braised in wine then blended into a wonderful stew with vegetables and potatoes.

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#9 – Hilachas ~ Shredded Beef

2,236 Total Votes

Guatemalan: Main Dish ~ Total Time: 1 hr 50 mins

Hilachas is made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.

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Mexican: Dessert ~ Total Time: 1 hr 15 mins

This Flan recipe is delicious, smooth and creamy! Around the Thanksgiving holiday, it is popular to add pumpkin, batata (similar to sweet potato), or ñame purée along with spices like ginger, vanilla, cinnamon to the flan. A combination of pumpkin, coconut, sweet potato, carrot, and almond extract flan is unique and only served on Thanksgiving.

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#7 – Sofrito ~ Base Sauce

2,727 Total Votes

Puerto Rican: Sauce ~ Total Time: 20 mins

Sofrito is the base sauce for most Puerto Rican recipes, and this one is better than store-bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.

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#6 – Dobladas ~ Folded Tortillas

6,923 Total Votes

Guatemalan: Appetizer ~ Total Time: 30 mins

These Dobladas are a nice, light meal. You cut them into wedges and serve as appetizers. I’d even eat it for breakfast! Dobladas means folded and that’s just what you do with the tortillas.

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#5 – Coquito ~ Coconut Nog

6,923 Total Votes

Puerto Rican: Drink ~ Total Time: 5 mins

Coquito meaning “Little Coconut” in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.

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#4 – Alcapurria ~ Meat-Filled Fritters

7,037 Total Votes

Puerto Rican: Appetizer ~ Total Time: 40 mins

They are yummy when stuffed with shrimp, lobster chicken or turkey. For that Hot Latin in you, sprinkle some “Pique de Caballero” sauce just before you bite into the Alcapurria, if you dare.

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#3 – Caribbean Christmas co*cktail

7,373 Total Votes

Caribbean: Drink ~ Total Time: 5 mins

This Caribbean Christmas co*cktail Recipe is easy as pie, it incorporates just 4 ingredients. It looks beautiful and snowy, and it’s so, so delicious.

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#2 – Bistec ~ Beef Stew

8,413 Total Votes

Puerto Rican: Main Dish ~ Total Time: 55 mins

Beef marinated in oil, oregano, vinegar, and onions is a great meal for a busy weeknight. A staple in Puerto Rican cooking, this recipe is serve with white rice and tostones.

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#1 – Arroz Amarillo ~ Yellow Rice

18,713 Total Votes

Mexican: Side Dish ~ Total Time: 30 mins

A common ingredient in Mexican food is rice! Thisyellow rice is easy to make and very tasty. Some may call thisSpanishRice, butMexican Riceand SpanishRiceare actually not the same. The primary difference is that Spanish rice uses Saffron.

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Well there we have it folks, the top ten most requested recipes for 2020. As 2020 ends and 2021 begins we wish every a safe and happy new year. From the HFN family to your family May all your meals be delicious and your cups always run full.

Our New Years Resolutions for 2021

  • Grow our Recipe Library.
  • Produce more Cooking Classes.
  • Produce more Barrio Chef interviews.
  • Give more Kitchen Tips.
  • Review more Restaurants.
  • Write more Food News.

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Top 10 Hispanic Food Recipes of 2020 (2024)

FAQs

What is traditional Hispanic food? ›

The ingredients in traditional Hispanic foods are fresh and vibrant. Ingredients such as beans, cheese, onion, tomatoes, limes, and garlic are layered together to create deeply flavorful dishes including empanadas, arepas, tacos, maduros, ceviche, and paella.

What are some hispanic dinners? ›

15 Recipes to Celebrate Hispanic Heritage Month
  • Chicken Tinga. ...
  • Harissa Chilaquiles. ...
  • Beef Empanadas. ...
  • Pressure Cooker Pork Rib Carnitas. ...
  • Instant Pot Pork Tamales. ...
  • Grilled Mexican Sweet Corn. ...
  • Slow Cooker Mole Chicken. ...
  • Huevos Rancheros.

What are the most popular Hispanic foods? ›

filters
  • 2 Burritos80%
  • 3 Fajitas79%
  • 4 Salsa79%
  • 5 Quesadilla79%
  • 6 Guacamole68%
  • 7 Chili con Carne66%
  • 8 Chimichangas65%
  • 9 Huevos Rancheros55%

What foods are eaten during Hispanic Heritage Month? ›

What are some of the most popular dishes served during Hispanic Heritage Month? Some of the most popular dishes served during Hispanic Heritage Month are traditional favorites like tacos, enchiladas, tamales, arroz con pollo and flan.

What are 5 popular Mexican dishes? ›

Top 20 Mexican foods to try
  • Tacos al pastor. These tacos are made with marinated pork that is cooked on a spit and then sliced thin. ...
  • Enchiladas. These rolled tortillas are filled with meat or cheese and topped with a flavourful sauce. ...
  • Tamales. ...
  • Chiles rellenos. ...
  • Pozole. ...
  • Guacamole. ...
  • Sopaipillas. ...
  • Tortas.
Jan 29, 2023

What's the best Hispanic food in the world? ›

15 Mouth-Watering, Delicious National Dishes of Latin America
  1. Mexico – Mole. Mexico's cuisine was the first to be declared Intangible Heritage of Humanity by UNESCO. ...
  2. Peru – Ceviche. ...
  3. Venezuela – Pabellón Criollo. ...
  4. Argentina – Asado. ...
  5. Cuba: Ropa Vieja. ...
  6. Guatemala: Pepian. ...
  7. Dominican Republic: La Bandera. ...
  8. Colombia: Bandeja Paisa.

What are 20 Mexican foods? ›

Check out our list of the top 20 Mexican dishes that will make you want to taste immediately the magnificence of Mexican gastronomy:
  • Barbacoa 🐐
  • Peneques 🌽
  • Gorditas 🐮
  • Tlayudas
  • Aguachile 🌶️
  • Tamales
  • Carnitas 🐷
  • Pozole 🥣
Feb 25, 2022

What are three popular Hispanic dishes? ›

Enjoy these international recipes without needing passports, luggage, or hotels — all you need is a kitchen.
  • Enchiladas de Pollo (Mexico)
  • Ropa Vieja (Cuba)
  • Baleadas (Honduras)
  • Ceviche de Camarones (Ecuador)
  • Lomo Saltado (Peru)

What was the first Hispanic food? ›

In its earliest days, what is now considered Mexican food was centered around locally grown produce. The main staples of Mesoamerican cuisine were maize, beans, squash, and chiles. Even today, many of these foods are still essential in a variety of Mexican dishes.

What is the most popular Hispanic food in the US? ›

1. Tacos. Tacos are the most popular dish in Hispanic food culture and are the epitome of Mexican cuisine. Tacos are the ubiquitous dish for most breakfast, lunch, and dinner meals, whether as a snack or main course.

What popular foods originated in Mexico? ›

From the obvious tacos and quesadillas to chilaquiles and pozole, delicious Mexican cuisine has become a widespread staple that's found its way into many households and restaurants around the world.

What foods are traditional in Mexico? ›

Mexico's Traditional Foods
  • Chilaquiles. If you want a grand slam on a traditional Mexican food menu for breakfast, order Chilaquiles. ...
  • Pozole. You should not miss pozole if you want authentic Mexican food. ...
  • Tamales. Another favorite authentic grab-and-go Mexican comfort food is tamales. ...
  • Chiles en Nogada. ...
  • Mole Poblano.

What are some Spanish food traditions? ›

Some of the popular food items found on the Spanish table are ensaladilla rusa, gazpacho, salmorejo, migas, morcilla, cocido, paella, and a variety of seafood, tapas, and desserts.

What food is important to Hispanic culture? ›

With a blend of core ingredients like corn, meat, beans, and rice, traditional Latino cuisine is prominently featured alongside mainstream dishes. Latino food has always had a presence in the United States and is responsible for many cultural favorites, like Tex-Mex-style restaurants.

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