Turmeric Rice Recipe (2024)

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This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.
Turmeric Rice Recipe (1)

Hello friends! It’s been quite a while since I posted a new recipe. If you follow me on instagram, you might know that I recently had a baby! So that explains why I haven’t been able to cook or photograph new recipes. Now that my baby is all grown up at the age of 2 months, I’m ready to send him off to college and get back to work. 😆😆😆 Just kidding! But as I start to get the hang of being a mom, I am trying to get back in the swing of things with the blog.

Turmeric Rice Recipe (2)

Due to some complications, I spent about a week in the hospital after my baby was born. After eating hospital food for several days, my brother saved us and brought us some “real food” from a local Mediterranean restaurant. It was probably some of the best food we have ever tasted. Influenced by sleep deprivation, stress and 3 days of hospital food, but nevertheless, delicious.

We loved it so much that we got takeout many more times from that restaurant during the first few weeks of our baby’s life. Mr. Briar LOVED the turmeric rice, and asked me if I could recreate it at some point. This Turmeric Rice isn’t exactly what they serve, but it might be even better!

WHAT IS TURMERIC?

Turmeric is a rhizome (a tuber, similar to a root) like ginger – in fact, turmeric and ginger are in the same family! The powder made from the root is bright yellow, and sometimes used to dye foods. It will stain, so be careful when working with it! Turmeric is not spicy, and is often used in curry.

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WHAT ARE THE HEALTH BENEFITS OF TURMERIC?

The jury is out on exactly how healthy turmeric is. Turmeric containsCurcumin which is an anti-inflammatory and anti-oxidant. These are great for many things – boosts brain function, fights heart disease and cancer. However, turmeric only contains 3% curcumin, and the body doesn’t absorb curcumin very well. But whether or not turmeric has miraculous medical powers, you can still feel good about adding it to your food!

HOW TO MAKE TURMERIC RICE

  1. Rinse rice until water runs clear, drain.
  2. In a medium saucepan over medium heat, add olive oil and butter.
  3. When butter is melted, add onion and garlic, saute until softened.
  4. Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
  5. Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.
Turmeric Rice Recipe (4)

Turmeric Rice

Prep 5 minutes mins

Cook 20 minutes mins

Total 25 minutes mins

Servings 4 Servings

Turmeric Rice Recipe (5)

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This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup onion finely diced
  • 4 cloves garlic minced
  • 1 cup jasmine rice rinsed
  • 1 and 1/2 cups chicken broth low sodium
  • 1 bay leaf dried
  • salt to taste
  • pepper to taste
  • 1 and 1/2 teaspoon turmeric

Instructions

  • Rinse rice until water runs clear, drain.

  • In a medium saucepan over medium heat, add olive oil and butter.

  • When butter is melted, add onion and garlic, saute until softened.

  • Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.

  • Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

Video

Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 40g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 353mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Sides

Cuisine: Mediterranean

Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

Turmeric Rice Recipe (6)

All Recipes Dairy Free Easy Recipes Featured Posts Sides Weeknight Dinners

Turmeric Rice Recipe (7)

Hello! I’m Meghan.

I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.

More About Me

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Turmeric Rice Recipe (2024)

FAQs

How much turmeric for one cup of rice? ›

Ingredients (US cup = 240ml )
  1. 1 cups aged basmati rice (or jasmine rice)
  2. 1 tablespoon unsalted butter (or ghee)
  3. ½ teaspoon turmeric (prefer organic)
  4. 1 teaspoon ginger minced or paste.
  5. 1 teaspoon garlic minced or paste.
  6. 1½ to 2 cups stock or water (refer notes)
  7. ½ teaspoon salt (adjust to taste)
Sep 18, 2023

How to prepare tumeric rice? ›

In a medium saucepan with a lid, melt the coconut oil over medium heat. Add the onions and carrots and cook until the onions begin to soften, about 6 minutes. Stir in the rice, garlic, turmeric, salt, thyme, and cumin. Stir and cook until the garlic and spices are fragrant, about 30 seconds.

Does turmeric change the color of rice? ›

While some varieties of rice naturally have a yellow cast, cooks across Latin America, South Africa, South Asia, the Meditteranean, and their diasporas often turn to highly pigmented flavorings like achiote (also called annatto), saffron, or turmeric to lend plain white rice a bright yellow color and singular flavor.

Is turmeric rice good for weight loss? ›

It not only imparts a beautiful and bright yellow colour and flavour to your curries, rice and desserts, but also is known for its medicinal properties that are used to manage many health conditions. In fact it is said that turmeric can help you lose weight too.

How much turmeric do I use? ›

Generally speaking, a dose of 500 mg to 2,000 mg of turmeric is usually recommended. This is based on the dosages used in studies. Look for products that list the actual amount of curcumin in the supplement for best results. Doses of over 8 grams of curcumin per day are not recommended due to the risk of side effects.

What happens if you put too much turmeric in food? ›

02/7What happens when you add excess haldi? Turmeric is known for its potent medicinal properties and antioxidants, which makes it one of the healing spices. But excessive addition of this spice can not only generate heat in the body, but at the same time spoil the taste of the delicacy by making it bitter.

Can I just mix turmeric with water? ›

Turmeric has been used for centuries in traditional medicine to treat various health conditions, and recent studies have confirmed its potent antioxidant and anti-inflammatory properties. Drinking turmeric water is a simple and effective way to incorporate this powerful spice into your daily routine.

What is the best liquid to mix turmeric with? ›

Simmer turmeric with coconut milk and honey to make an earthy and comforting beverage. aka the pervasive and wildly popular “Golden Milk.” An Additional Tip: If you're looking to get the health benefits of turmeric, pair it with pepper.

Can I mix turmeric with rice water? ›

Spray Turmeric Rice Water Toner on Face Every Night & get Clear Skin | Dark spots & Skin Brightening. DIY Turmeric Facial Toner for Glowing Skin, Dark spots & Clear Skin - Skin Brightening Glow SerumDIY Homemade Toner That Treats Acne & Reduces Open Pores Ins...

Does turmeric change bowel color? ›

Since the GI tract processes food for elimination, what a person eats can affect the color of their stool. Carrots, sweet potatoes, turmeric, and foods that contain yellow food coloring may cause stool to become yellow. A diet high in fat or gluten can also lead to yellow stool.

How much turmeric per cup of water? ›

Mix together ¼ to ½ teaspoon of dried, powdered turmeric with 1¼ cup of water. Add ⅛ teaspoon black pepper and ½ teaspoon ghee or cold pressed oil like extra virgin coconut oil, olive oil or avocado, depending on your diet. If you want you can also add the ghee/oil later just before straining the tea.

Which color turmeric is best? ›

The colour of good Lakadong turmeric is a fluorescent deep orange to bright yellow. If the colour is somewhat lighter or dull yellow in shade chances are it is of lower quality or purity.

Can diabetics eat turmeric rice? ›

Turmeric's active component, curcumin, may help manage blood sugar levels and has benefits for those at risk for type 2 diabetes. Diabetes is a common condition related to disruptions in your blood sugar level. Your blood sugar level is an important aspect of the way your body breaks down food and uses energy.

What spice burns fat on an empty stomach? ›

Fennel or Saunf Water: Saunf is a powerhouse of nutrients and antioxidants, fibres and minerals. All these properties combined help to lose weight. It is best consumed on an empty stomach as it helps to improve metabolism and burn fat faster.

Has anyone lost weight with turmeric? ›

One study randomly assigned 44 participants to either take curcumin or a placebo. Compared with the participants who took a placebo, participants who consumed curcumin experienced a significant decrease in body weight, body fat, waistline and hip circumference, and BMI.

What is the ratio of fresh turmeric to powder? ›

The general rule of thumb for converting dried herbs or spices to fresh in a recipe is 1-to-3, so 1 teaspoon of dried spice is equal to 3 teaspoons — 1 tablespoon — of fresh. Roughly 2 inches of fresh turmeric root will yield 1 tablespoon of the freshly grated spice.

How much turmeric in one cup of water? ›

To a cup of plain water, add 1 teaspoonful of turmeric powder. Stir the mixture well and drink it.

Is 1 teaspoon of turmeric a day enough? ›

How much turmeric should you consume to retain the health benefits? Here are a few helpful tips to get you started. Sayer uses 1/2 - 1.5 teaspoons per day of the dried root powder, certified organic. A typical dose of supplemental curcumin is about 250mg per day, and often increased when dealing with a condition.

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