White Chocolate Peanut Butter - Easy Homemade Recipe (2024)

FAQs

Why is my homemade peanut butter not creamy? ›

If your homemade peanut butter is not creamy, it is likely due to not blending the peanuts long enough. Try blending for a few more minutes or adding a small amount of oil to help make it creamier.

A small amount of oil (like vegetable or canola oil) or butter can be added to the white chocolate as it's melting. The oil or butter will help to thin the melting chocolate, creating a perfect consistency for dipping or drizzling. I recommend using 2 teaspoons of oil or butter for every 8 ounces of chocolate.

When you first start grinding the peanuts, it might not seem like they'll blend into a smooth nut butter. But trust me, they will! You don't need to add any vegetable oil, I promise. At the beginning, they'll be chunky.

Making your own peanut butter is a win/win because you control the amount of salt and sweetener, if any, that goes into it. And it's also a lot cheaper than store brands.

If the white chocolate still will not melt after stirring it for about a minute or so, you can continue microwaving it in 30-second intervals at 50 percent power. Stir the white chocolate in between intervals to give it a chance to melt outside of the microwave.

Chocolate seizes when it comes into contact with even a small amount of liquid or moisture during the melting process. This is because the water causes the sugar in the chocolate to dissolve and then form a syrup, which binds the cocoa particles together, creating a grainy, thick, and clumpy texture.

Yup, that's right, there aren't any preservatives, additives, sugars, etc. As you can imagine, it tastes so much better than store-bought peanut butter. Plus, you can have fun with it and enhance it to your liking by adding your favorite flavors such as cinnamon, maple syrup or chocolate.

A classic pairing like apple or banana slices and peanut butter are a safe bet and will leave your sweet tooth satisfied without any guilt. You can also think outside the box and try other fruits like strawberries, blueberries, pears, peaches, or raspberries.

You can absolutely add peanut butter to hot milk if you'd like to create a warm, comforting beverage. Peanut butter can melt and blend well with hot milk, creating a creamy and flavorful drink. This combination can be quite delicious and provide a good balance of protein, healthy fats, and warmth.

Does Cadbury baking white chocolate melt? ›

Flavour: White Chocolate. Real white chocolate. Real cocoa butter. Easy to melt - microwave or stove.

The chocolate wasn't tempered (or pre-crystallised)

As a result, your chocolate won't harden and will continue to feel wet. Always temper your chocolate properly before working with it. How to temper chocolate?

Check the consistency — if it seems too thick or dry, add oil, a teaspoon at a time, until you are happy with it. 1Roast the peanuts as directed in the basic recipe above, then add them to the bowl of a food processor. Process them for 1 minute, then scrape the sides of the bowl with a rubber spatula.

Stir the peanut butter continuously for a couple of minutes until it becomes creamy and then keep it refrigerated. If still not thickened, grind some more peanuts and add to the peanut butter and mix till both, butter and peanuts, nicely blends with each other and then refrigerate. Keep it in refrigerator only.

Since oil and water don't mix, and peanut butter has a high oil content, there isn't much room in the mixture left over for water, explains Live Science. This can lead to naturally dry peanut butter, drying out more quickly due to its limited water content.