DJ BBQ's world's best meatloaf | Beef recipes | Jamie Oliver (2024)

FAQs

How to make Jamie Oliver meatloaf? ›

Pick the herb leaves, finely chop half of them and add to the veg pan, saving the rest for later. Leave the veg to cool completely, then tear in the mozzarella and add the breadcrumbs, minced meat, mustard, eggs, and a good pinch of sea salt and black pepper. Scrunch and mix well, then shape into a loaf.

Joanna Gaines Meatloaf Recipe from Magnolia Table Cookbook is really the best and the easiest meatloaf recipe ever. This easy meatloaf is made with ground beef, finely chopped onion, tomato sauce, saltines, Cheddar cheese, Worcestershire sauce, salt, and pepper; and glazed with ketchup.

Ina says her meatloaf serves 6 people, but I think it can easily serve up to 8 if you're enjoying it with a couple of sides like mashed potatoes and green beans.

History. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times.

Is it better to add milk or water in meatloaf? Without question, it is better to use milk in meatloaf. The added fat adds richness and moist texture to the meatloaf, and the added milk proteins encourage additional browning reactions (which means more flavor).

The Basic Meatloaf Formula

All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.

In meatloaf, this is most commonly the eggs and breadcrumbs. Your binding ingredient is only second to the meat itself in your recipe and the reason why meatloaf crumbles. When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs.

Meatloaf is a dish made with ground meat (most commonly beef) combined with other ingredients, including vegetables, breadcrumbs, tomato sauce, worcestershire sauce and milk and egg to bind. It is then shaped into a loaf shape and either baked or smoked. Meatloaf is also known as Haslet in the UK.

Meat Loaf is reported to have died on Thursday 20th January 2022 in Nashville. “Meat Loaf has died aged 74 after falling “seriously ill” with Covid, it has been reported. The US singer passed away on Thursday night after falling ill with the virus. He also had a long history of asthma attacks.

Q: Why does my meatloaf always crack while cooking? A: Meatloaf usually cracks when the outside has cooked much more quickly than the inside. When meat cooks, the proteins contract and bind together; when it doesn't cook evenly, the outer proteins tighten up, leaving cracks in the top of your meatloaf.

Is meatloaf better covered or uncovered? ›

The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.