Lakeside Restaurant & Lounge | Fort William Henry Hotel (2024)

Eggs & Omelets

• Eggs Any Style – 11
  Two cage free eggs cooked any style, served with home fries, with your choice of bacon, Canadian bacon, or sausage and your choice of white, wheat, or rye toast. (Gluten Free Option available)
• Build Your Own Omelet – 12
  Three cage free egg omelet with your choice of American, cheddar or Swiss cheese and three of the following selections: bacon, Canadian bacon, sausage, onions, peppers, tomatoes, mushrooms, or spinach. Served with your choice of white, wheat or rye toast and home fries. (GF option available.)
• Egg White Vegetable Omelet – 13
  A three-egg white omelet with Swiss cheese, tomatoes, spinach, mushrooms, and onions. Served with your choice of white, wheat or rye toast and fruit salad. (GF option available.)
• Breakfast Platter – 15
  Two cage free eggs any style, three breakfast sausages, two pancakes, three bacon strips and home fries.

Griddle

• Pancakes
  Full Stack of Three – 7
  Short Stack of Two – 6
  Single Stack of One – 4
  Add Blueberries – 2
  Add Chocolate Chips – 1
• Cinnamon Swirl French Toast – 11
  Two thick slices of homemade cinnamon bread, egg battered and griddled. Served with home fries.
  
• Breakfast Sandwich – 12
  Two cage free eggs, American, cheddar or Swiss cheese and your choice of bacon, Canadian bacon, or sausage patty on a Kaiser roll.

Heart Healthy

• Oatmeal with Sundried Fruit & Clover Honey – 10
  Creamy rolled oats served with sundried figs, apricots, cherries and drizzled with clover honey.
• Breakfast Grain Bowl – 13
  Warm Quinoa salad with choice of four of the following selections: bacon, Canadian bacon, sausage, onions, peppers, spinach, tomatoes or mushrooms. Topped with one egg of any style. (GF)
• Fresh Fruit & Yogurt Smoothie – 7
  A blend of vanilla yogurt and chef’s choice of fruit. (GF)
• Yogurt Parfait – 7
  Vanilla yogurt layered with fresh berries. (GF)

Side Options

• Toast Slice (each) – 1.25
• Bagel with Cream Cheese or Butter – 3.50
• English Muffin – 2.50
• Bran, Blueberry or Chocolate Muffin – 3.25
• Gluten Free Blueberry Muffin – 4
• Add 1 Egg – 2.50
• Home Fries – 3.25 (GF)
• Fresh Fruit Cup – 6 (GF)
• Bacon – 4 (GF)
• Canadian Bacon – 4 (GF)
• Pork Sausage – 4 (GF)
• Turkey Sausage – 4 (GF)
• Cold Cereal – 4.50
• 100% Maple Syrup – 2.50 (GF)
• Gluten-Free Toast – 2.50
• Gluten-Free Roll for Sandwich – 2.50

Beverages

• Fresh Brewed Coffee – 3
• Hot Tea – 3
• Hot Chocolate – 3
• Milk – 3
• Chocolate Milk – 3
• Soda – 3
• Large Juice – 4
• Small Juice – 2.50

Alcoholic Beverages

• Mimosa – 9
• Bloody Mary – 9

• The Big Dog – 18
  Foot long all beef frank with family recipe piccalilli relish, deli mustard & ketchup on a toasted roll with fries
• Barbeque Grilled Chicken Chunks – 17
  Boneless chicken thighs dry rubbed and sauced with pineapple coleslaw
• Hot Pastrami Reuben Sandwich – 15
  Thousand Island dressing, melted Swiss & sauerkraut on toasted rye, served with fries
• Seasonal Soup – 8
  With crackers
• Classic Shrimp co*cktail – 14
  Hearty co*cktail sauce & fresh lemon
• Buffalo Wings – 17
  Crispy, mild or spicy with house recipe chunky blue cheese
• Charcuterie Board – 24
  Chef’s selection of cured meats, paired cheese, dried fruits, nuts & additional enhancements

• Roast Beef & Vermont Cheddar Panini – 15
  Sliced roast beef, fresh horseradish sauce, Vermont cheddar & sliced tomato on rye with oven fries
• B&B Cheeseburger – 15
  Family recipe Bread & Butter pickles, American cheese & ketchup on a bun with fries
• Chopped Vegetable Salad with Watermelon & Feta – 13
  Chopped summer vegetables with sweet watermelon & feta cheese dressed in mint-yogurt sauce
• Tuscan Fries – 9
  Fresh herbs, truffle & shaved parmesan
• Seared Meatball & Roquefort Salad – 17
  Chopped iceberg lettuce, oven-dried tomato, red wine onions, sourdough croutons & fresh herbs
• Butternut Squash Arancini – 9
  Crispy fried risotto balls with roasted butternut squash, sage & marinara finished with roasted walnuts

Starters

• Seasonal Soup – 8
• Butternut Squash Arancini – 9
  Crispy fried risotto balls with roasted butternut squash, sage & marinara, finished with roasted walnuts (V)
• Asian Grilled Tuna – 21
  Baby arugula, red radish, ginger-soy & wasabi-crème fraîche
• Seared Meatball – 9
  Family made, marinara, shaved parmesan & fresh basil
• Classic Shrimp co*cktail – 14
  Hearty co*cktail sauce & fresh lemon (GF)
• Charcuterie Board – 24
  Chef’s selection of cured meats, paired cheese, dried fruits, nuts & additional enhancements
• Seared Lump Crab Cake – 22
  Marinated fennel, orange segments & roasted red pepper rouille

Lighter Fare

• B&B Cheeseburger – 15
  House-made bread & butter pickles, American cheese, ketchup on a bun with fries
• Buffalo Wings – 17
  Classic staple with carrots, celery & house recipe chunky blue cheese (GF)
• Roast Beef & Vermont Cheddar Panini – 15
  Sliced roast beef, fresh horseradish sauce, Vermont Cheddar & sliced tomato on rye with oven fries
• Tuscan Farmhouse Pizza – 18
  Traditional pizza with marinara, fresh mozzarella, cured tomatoes, prosciutto, baby arugula, shaved parmesan, basil & truffle

Entrées

• Steak Frites au Poivre – 55
  Grilled USDA Choice shell steak, green peppercorn sauce, sautéed spinach & steak fries
• Chicken Marsala – 23
  Crispy, tender chicken breast with forest mushrooms, whipped potatoes & Marsala wine sauce
• Slow Roasted Hudson Valley Duck Breast – 39
  Vegetable medley potato with dried cranberries & spiced plum sauce (GF)
• Grilled Rib Eye Steak – 40
  Spiced roasted mushrooms & whipped potatoes (GF)
• Cedar Planked Atlantic Salmon – 26
  Cedarwood roasted with maple-ginger glazed root vegetables & rosemary potatoes
• Roasted Cod with Clams & Chorizo – 22
  Stewed with tomato, white beans, onions, peppers, white wine & fresh herbs (GF)
• Citrus-Marinated Brick Chicken – 23
  Pressed & roasted with red flannel hash & natural jus (GF)
• Classic Spaghetti & Meatballs – 21
  Marinara, parmesan cheese & fresh parsley
• Cast Iron Seared Rainbow Trout – 28
  Roasted Brussels sprout, parslied potatoes & lemon-garlic butter

Salads

• Grilled Shrimp, Pear & Avocado – 16
  Baby arugula, red radish & toasted pumpkin seeds dressed with a Garam Masala vinaigrette
• Caesar Salad – 10
  Romaine hearts, croutons, shaved parmesan cheese & traditional dressing
• Wedge Salad – 13
  Crisp iceberg, house-made Roquefort dressing, red wine onions, tiny-cut croutons & fresh herbs
• Warm Spinach Salad – 11
  Fresh cooked egg, thin sliced red onion, sourdough croutons, hot bacon-balsamic dressing & toasted sunflower seeds (GF)

Desserts

• Mixed Berries – 9
  Fresh with whipped cream (GF)
• Lemon Shortbread Tart – 9
  Zesty & buttery finished with whipped crème fraîche
• Raspberry Financiers – 9
  Classic almond tea cake (N)
• Warm Norwegian Apple Pie – 9
  Moist & dense with vanilla ice cream (N)
• Dark Chocolate Cookies – 9
  Flourless with berries & cream (GF)
• Vanilla Pots de Crème – 9
  Smooth cooked Cream with vanilla bean & orange zest (GF)
• Vanilla Ice Cream – 9 (GF)

Premium co*cktails

• Empress Spritz – 13
  1908 Empress Gin, St. Germain Elderflower Liqueur, and a splash of sparkling water
• Premier Old Fashion – 17
  Small Batch Horse Soldier Bourbon, dash of Angostura and Orange Bitters, Simple Syrup, muddled orange & cane sugar
• Winterberry Martini – 10
  Smirnoff Blueberry Vodka, Chambord and cranberry juice
• Raspberry Espresso Martini – 12
  Three Olives Espresso Vodka, Chambord, Kahlua and Baileys
• Pineapple Margarita – 10
  1800 Blanco, Triple Sec, Pineapple Juice, Sweet and Sour with a sugar rim
• Pistachio Martini – 10
  Disaronno Amaretto, Baileys Irish Cream, Blue Curacao
• Lake Side Blues – 10
  Titos, Lemonade, Starry and Blue Curacao
• Cranberry Apple Mule – 10
  New Amsterdam Green Apple Vodka, Lime juice, Ginger Beer, and Cranberry juice